Potato News

Potatoes are America’s number one vegetable crop. Per capita, Americans consume about 130 pounds annually.

Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.

Organic farms may be seen as wildlife friendly, but the benefits to birds, bees and butterflies don’t compensate for the lower yields produced, according to new research from the University of Leeds. In the most detailed, like-for-like comparisons o...

Miembros de la Junta de Papa de Estados Unidos (USPB, por sus siglas en inglés) expresaron sus dudas sobre la salud de la industria de producción, comercialización y consumo de papas. Esperan que la industria sufra las consecuencias disminución de dem...

The results for the 'Give Us Your Dillicious Flavour' that was launched in October 2009 by Frito Lay's have been declared. Four flavours have been shortlisted from around 1.3 million entries from consumers. Each of the entries that got shortlisted get...

Generating national newspaper coverage every single day and slots on prime time and day time television and radio programmes;the success of National Chip Week 2010 speaks for itself. An official review shows that the Week generated coverage worth ove...

Energy efficiency is a major consideration for many food processors concerned about optimizing operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipme...

Potato processors see lots of energy disappear through the chimney of their fryer, dryer or steam peeler. This is a pity, since this is energy that can be recovered and can be re-used in the process.For decades Kiremko has supplied heat recovery system...

The U.S. Department of Agriculture will buy $18 million in fresh and frozen potatoes from the U.S. market. The announcement was part of a move by the federal government to purchase $161.4 million worth of  12 commodities for federal food and nutritio...

Yum Brands Inc.’s KFC brand is plotting a deeper move into France, hoping that the Colonel’s recipe will strike the taste of a broader swath of French consumers.   This week, KFC launched its first round of national television advertisements in France ...

Conventional potato growers can topdress commercial fertilizer to meet a growing potato crop's need for nitrogen, but certified organic growers don't have that option. Meeting the crop's nitrogen needs during the transition period from conventional to...

Con la finalidad de realzar el orgullo y placer que representa para Lay’s llevar la papa del campo a tus manos (su principal insumo natural), dicha marca ha decidido compartir con el público un conmovedor y significativo video.

Manter International bv, manufacturer of weighing- and packaging equipment in Emmen, The Netherlands, is introducing conveyor belts instead of vibrating lanes into their latest weighing range. The advantage of conveyor belts is that the unwashed and/...

Two more products have been recalled due to the possibility that they may contain salmonella-tainted hydrolyzed vegetable protein (HVP) from Basic Food Flavors – but fears of a large-scale recall have proved unfounded.At the beginning of March, Food an...

The Idaho Potato Commission’s (IPC) 19th Annual Potato Lover’s Month Retail Display Contest triggerred retailers to pull out all the stops: Floor-to-ceiling, head-turning displays and increased retailer participation demonstrated that this retail promo...

The Potato Gene Repository at the Agriculture and Agri-Food Canada, Potato Research Centre in Fredericton is about to enter a new era with a $500,000 lab expansion.   What is a potato gene repository?   Think of it as a bank where more than 150 variet...

While another batch of first-quarter results from public restaurant companies offered some signs of an industry turnaround, executives cautioned that obstacles remain on the road to recovery. Improved guest traffic and sales trends were reported last...

Since the beginning of Mar­ch, the price of potato has dipped more than 16 per ce­nt on account of higher pro­duction of the commod­ity in Ind­ia this year. High arriv­als have be­en reported in the man­dis and th­at has kept the sentiments we­ak for t...