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March 15, 2009
Hardbite Potato Chips to take a bite out of Canadian market
With the help of the publicity generated by appearing on the TV show Dragon’s Den, a local potato chip manufacturer introduced his brand to the rest of the country.And yes, the Dragons did offer Sepp Amsier a deal, but the maker of Hardbite Potato Chip...From the archive

March 15, 2009
McCain: Oven baked french fries affordable, nutrient rich alternative to pasta and rice
Eating well in tough economic times can be well... tough. Consumers look to spend less on groceries often at the expense of nutrition but there are choices available that are better for you and economical."Good nutrition is non-negotiable - to sta...From the archive

March 15, 2009
Squirrels are going nuts for Walkers SQUIRREL flavoured crisps
The furry creatures just couldn't stop themselves making a dive for the Cajun squirrel snacks as soon as wildlife lovers Nigel and Camilla Cullum put a packet on their bird table. The Cajun Squirrel crisps are one of six new Walkers flavours, launched ...From the archive

March 15, 2009
Avebe schrapt markttoeslag
Zetmeelcoöperatie Avebe betaalt dit seizoen geen markttoeslag op de prijs voor zetmeelaardappelen. De afzet en prijs van aardappelzetmeel staat als gevolg van de economische crisis onder druk. Avebe heeft een hogere voorraad aardappelen dan gebruike...From the archive

March 15, 2009
Potato Cultivation in Malta down 41%
A reduction of 41% in land available for potato growing in Malta since European Union accession is being blamed on the EU’s higher standards of consumer protection, the rural affairs ministry has told MaltaToday.Ministry official Karmenu Abela explaine...From the archive

March 14, 2009
Crisis dwingt Avebe tot ingrijpen
Sinds november is het tij op de wereldmarkt voor aardappelzetmeelconcern Avebe plotseling helemaal omgeslagen. Alleen de verkoop van zetmeel aan de voedingsindustrie is nog normaal. De prijzen dalen door de een terugval van zeker 10 procent in de vraag...From the archive
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March 13, 2009
Food and beverage market holds its own in economic crisis
Last year’s economic slowdown and supply chain issues, including ingredient availability problems and vendor pricing, had a large affect on the global food and beverage market. In spite of these deterrents, the industry lost only 5.1% of its market val...From the archive

March 13, 2009
AKV Langholt awarded for cooperation between employees and management
The Danish Potato Starch Manufacturer AKV Langholt has received an award for the best cooperation between employees and management.AKV Langholt was selected from over 2000 companies because of the progress made, according to the "Cooperaration Boa...From the archive

March 13, 2009
Calgary's trans fat initiative dismantled as a result of reorganisations
The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...From the archive

March 13, 2009
United Biscuits Phileas Fogg Premium Snack Range back on TV
Phileas Fogg, the recently re-launched premium snack brand with truly authentic flavours, is hitting TV screens nationwide on the 16th March. United Biscuits UK’s £3m advertising campaign will promote the iconic range of delicious savoury snacks, which...From the archive

March 12, 2009
Poolfonds aardappelen goed ontvangen
Het plan voor een landelijk poolfonds voor een betere aardappelprijs is dinsdagavond op een eerste bijeenkomst met grote waardering ontvangen. Ongeveer 200 zuidwestelijke aardappeltelers waren in Bergen op Zoom aanwezig. Ze kregen informatie over het g...From the archive

March 12, 2009
Reduced snack portions cut calorie intake
Portion-controlled packaging for snacks could play a dual role in fighting raging obesity rates by reducing consumer calorific in-take and heightening awareness to portion size, finds new research from the US. Scientists at the University of Colorado D...From the archive

March 12, 2009
McCain launches potato scholarship
McCain Foods has launched a new scholarship scheme for students at Askham Bryan College, York, who are studying degrees in any subject relating to potato production or processing.As part of the sponsorship McCain is offering up to £5000 towards tuition...From the archive

March 12, 2009
'Focus on Energy' saves $875,000 annually at McCain Foods Wisconsin plants
With potato-processing plants around the world, McCain Foods has a total production capacity to make more than one million pounds of french fries an hour. In fact, the company makes one-third of all frozen french fries in the world. Despite the high pe...From the archive

March 12, 2009
USPB President Tim O'Connor calls for strategic approach to improve potato sales
The potato industry needs innovation to create a long-term rise in demand, U.S. Potato Board President Tim O’Connor said at the group’s annual meeting.“There’s a difference between increasing demand and just getting a temporary sales bump,” O’Connor sa...From the archive

March 12, 2009
Genetische varieteit aardappel in stand gehouden door boeren in de Andes
Boeren in de Andes houden de genetische variëteit van de aardappel in stand door soms wel honderd verschillende lokale cultivars te verbouwen. Dat stelt promovendus ir. Stef de Haan, die tussen 2003 en 2006 veldonderzoek deed bij acht boerengemeenschap...From the archive

March 12, 2009
New Zealand and the International Potato Center
New Zealand’s International Aid and Development Agency (NZAID) is a relatively recent but highly valued partner of the International Potato Center (CIP) (...) NZAID is currently providing support for a CIP research and development project in Latin Amer...From the archive

March 11, 2009
Farm Frites now using 100% sunflower oil for Nature's Goodness
Farm Frites are now using 100 per cent sunflower oil to make their Nature’s Goodness range of chips, wedges and croquettes, meaning diners get a healthier experience when treating themselves. Containing less than five per cent fat even after frying, th...From the archive