Sponsor of the month(Learn more)
February 09, 2009
The desirable aroma of Fries: A fine bouquet of butterscotch, cocoa and cheese - with a hint of ironing board
Scientists at Leeds University have analysed why the tantalising smell of a portion of chips is often enough to whet our appetites. They have found that the appeal of their smell could actually be down to the range of different aromas chips contain. Ni...From the archive
February 09, 2009
Simplot Australia imports French fries from US to deal with drought
Tasmanian potato farmers are frustrated the vegetable processor Simplot has had to import potatoes [French Fries]from the United States to fill a shortfall caused by the drought. Simplot's Ulverstone plant in the state's north-west is operating 40,00...From the archive
February 08, 2009
Tesco offers red, heart-shaped potatoes (Franceline) for Valentine's Day
Tesco is to introducing an ideal treat for Valentine's Day romantics - heart-shaped potatoes (variety Franceline). Grown in France, they are now allowed to be sold in Britain after an EU ruling banning the sale of misshapen fruit was scrapped.From the archive
February 08, 2009
Argentina logro reemplazar en siete años el 55% de las grasas malas en los alimentos
Argentina logró reemplazar, desde 2001, el 55 por ciento de las grasas malas presentes en los alimentos, según el anuncio que se realizará mañana durante un encuentro académico. La jornada denominada "Entornos Saludables y Grasas Trans"está ...From the archive
February 07, 2009
From February 9 -15 it is National Chip week in the UK!
Did you know that if you laid all the chips eaten in Great Britain each year end to end, they would take you around Silverstone Grand Prix circuit over 1.5 million times?… that’s the equivalent of more than 26,000 British Grand Prix’s!National Chip Wee...From the archive
February 06, 2009
Is the recession the death of the organic dream?
Consumers are turning away from organic food in favour of cheaper ethical alternatives as the recession bites. Is this the beginning of the end for organics? On its website, the Soil Association highlights its desire to turn the UK 'organic by 2050'. A...From the archive
Sponsored Content
Sponsored Content
Sponsored Content
February 06, 2009
Do Indian potato farmers benefit from Potato Futures?
The Indian government introduced futures trading with much fanfare in several commodities, including potato, as a tool to aid farmers to hedge their risks and help in getting better prices. But most in the industry dismiss the government claims with ...From the archive
February 06, 2009
Frituurvet onderzoek consumentenbond impuls voor "Verantwoord frituren"
Ondernemers die aangesloten zijn bij de campagne Verantwoord Frituren krijgen een wapen om de negatieve publiciteit, veroorzaakt door een ‘vetonderzoek’ van de Consumentenbond, te lijf gaan.De bij de campagne aangesloten ondernemers krijgen een poster ...From the archive
February 06, 2009
National Potato Council elects Washington Potato Grower Ed Schneider as 2009 President
Washington potato grower Ed Schneider has been elected to lead the National Potato Council. The organization advocates for the economic well-being of U.S. potato growers on federal legislative, regulatory, environmental and trade issues. In addition,...From the archive
February 06, 2009
Walkers supports Do us a flavour with advertising
Retailers should prepare themselves for the consumer rush for the new Walkers flavours as Walkers, Britain's No.1 crisps and snacks manufacturer, unveils its latest multi-million pound TV advertising campaign promoting each of the exciting six finalist...From the archive
February 06, 2009
KFC plans first ever value menu launch next week
Yum Brands Inc.'s (YUM) KFC brand plans to launch its first nationwide value menu next week as the company looks to reinvigorate its lagging chicken chain with a message targeting cost-conscious customers. The value menu, which will be backed by nation...From the archive
February 06, 2009
American Consumers dining out even less
The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey. The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often ...From the archive
Sponsored Content 
February 05, 2009
Abrira McDonald's 175 tiendas en China y contratara mas de 10.000 empleados
McDonald's China anunció el día 4 un plan de expansión para abrir 175 nuevas tiendas y generar más de 10.000 empleos en la parte continental de China a pesar de la desaceleración económica global. La expansión es la mayor que lleva a cabo McDonald's ...From the archive
February 05, 2009
Burger King 2Q Net Down On Stronger Dollar;Cuts Year View
Burger King Holdings Inc.(BKC)reported a 10% decrease in second-quarter net income, as a stronger U.S. dollar took a toll on earnings despite improved sales.The quarter's results were below analysts' expectations, and the stronger dollar prompted the f...From the archive
February 05, 2009
McCain may be forced to forgo Ballarat potatoes
McCain Foods says it might have to rely on other sources for its potatoes this season, after last week's heatwave ruined many of the crops near Ballarat.Most potato growers in the region sell their produce to the Ballarat-based frozen food company.The ...From the archive
February 05, 2009
Carbohydrate Competence Center geopend.
Het virtuele kenniscentrum Carbohydrate Competence Center (CCC) is woensdag officieel geopend. Het CCC moet de kennis over koolhydraten naar een hoger plan tillen. Het CCC fungeert als vraagbaak waarbij de aangesloten bedrijven, onder andere Avebe, Fri...From the archive
February 05, 2009
Lower 2008 Potato Prices in South Africa not fully passed on to consumers
The full benefit of lower potato prices in 2008 was not passed on to the consumer, Potatoes SA (PSA) said on Tuesday. During 2008, the producer price of potatoes dropped by 45 percent, Mark du Plessis, CEO of PSA said. However, the average retail pr...From the archive
February 05, 2009
Technomic: calorie count on menu influencing item and restaurant choice
A new survey conducted by foodservice consultants Technomic, Inc. revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is affecting what items consumers order and which restaurants they visit. Technomic fou...From the archive