Potato News

NAV schat kostprijs plus marge bij zetmeelaardappelen op 10,6 eurocent
March 07, 2009
NAV schat kostprijs plus marge bij zetmeelaardappelen op 10,6 eurocent
De gemiddelde kostprijs van zetmeelaardappelen bedraagt voor oogst 2009 9,7 eurocent per kilo, excl. btw. Tellen we daar een ondernemersmarge van 10% bij op dan zouden telers 10,6 eurocent per kilo voor hun zetmeelaardappelen moeten ontvangen op basis ...
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PPM Technologies Joins Forces with Flavorite Foods & Services Pvt. Ltd.
March 06, 2009
PPM Technologies Joins Forces with Flavorite Foods & Services Pvt. Ltd.
PPM Technologies, Inc., a leading supplier to the global food processing industry has joined forces with Flavorite Foods &Services Pvt. Ltd., an India based food machinery and technology supplier. Flavorite Foods &Services Pvt. Ltd., headquart...
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USPB Partners with local Chinese Importer to host Successful US Dehy Bakery Seminar
March 06, 2009
USPB Partners with local Chinese Importer to host Successful US Dehy Bakery Seminar
Partnering with importers and distributors in country is critical to the success of increasing the use of US dehydrated potatoes in foreign markets and is an important strategy under the USPB long range plan. The USPB recently worked with Shanghai Yun...
From the archive
March 06, 2009
Comenzo produccion de papa prefrita en Cuba
Los trabajadores del combinado industrial de cítricos de Ciego de Ávila iniciaron la elaboración de papa prefrita, alimento de significativo ahorro en la disminución de importaciones. El propósito es obtener unas dos mil 100 toneladas del producto dor...
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Walkers for news
March 06, 2009
Walkers launches multimillion dollar TV campaign to promote Sensations brand
Walkers, the UK’s No. 1 crisps and snacks manufacturer, is unveiling a multimillion pound TV advertising campaign this month for its £77 million Walkers Sensations brand . Re-launched in February with a striking new premium black pack design featuring...
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Frito-Lay for news
March 06, 2009
Frito-Lay celebrates sales: thriving despite bad economy
Frito-Lay rolled out the red carpet for its Western New York sales team in Amherst Thursday, honoring 160 representatives as the company’s top sellers in the nation. Balloon arches, noisemakers and a speech by Buffalo Bills Hall of Famer Thurman Thom...
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Real crisp success underlines consumer shift to hand-cooked crisps
March 05, 2009
Real crisp success underlines consumer shift to hand-cooked crisps
Spotting a market opportunity ten years ago, John Mudd set out to create an alternative to mass-produced crisps, building a business that today sees 2.5 million packs of Real hand-cooked crisps sold each week in the UK."My objective was to design ...
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Avebe for news
March 05, 2009
Avebe present at European Coatings show
AVEBE will be present at the European Coatings Show 2009 in Nürnberg. Avebe invites you to visit their stand at Hall 7, Stand 103.The Exhibition Centre Nürnberg once again becomes the industry’s renowned get-together for high-grade coatings, paints, s...
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KFC for news
March 05, 2009
Tough times are hurting fast food chains in China
Down an alley from a KFC, McDonald's and Pizza Hut here, Li Hong sat inside a dingy little storefront that serves full-course dinners for a dollar.A Western fast-food meal would have cost three times that much, said the young woman, who works as a sale...
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Indian Institute of Technology (IIT), Bombay
March 05, 2009
Farm level puffed potato cube production project near Mumbai
Throughout the last two years, CTI volunteers Shiv Murty, Steve Laible, and Nancy Laible have been in contact with Prof. Narendra Shah at the Center for Technology Alternatives for Rural Areas (CTARA) at the Indian Institute of Technology (IIT), Bomba...
From the archive
March 05, 2009
Cheese onion potato chips now outsell 'regular salted' in the UK
The basic salted crisp, pioneered by Smiths's after the First World War, has been at the heart of millions of children's lunch boxes and workers' snacks for generations.But according to Mintel, the market research firm, the relative upstart flavour of ...
From the archive
Branston turns to potato for power supply
March 05, 2009
Branston turns to potato for power supply
You can boil them, mash them and roast them but rarely are potatoes burned to a cinder to generate electricity - but that's what one Lincolnshire company is going to do.Branston Ltd has been given permission to build an energy from waste plant at its M...
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Stichting Poolfonds Aardappelen (SPA) wil aardappelen opkopen
March 05, 2009
Stichting Poolfonds Aardappelen (SPA) wil aardappelen opkopen
VTA, NAV en LTO richten een stichting op die partijen aardappelen opkoopt die de markt verstoren. Bovendien gaat de stichting de aardappelmarkt transparanter maken. De Stichting Poolfonds Aardappelen (SPA) vraagt telers om 5 procent van de verkoopopb...
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March 05, 2009
Idaho Economist predicts potato production costs for 2009
Idaho potato farmers are likely to pay more to grow spuds this year than in 2008, despite the recent drop in diesel and nitrogen fertilizer prices."My guess is that the overall cost increase will be somewhere between zero and 5 percent,"said ...
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March 04, 2009
La acrilamida en alimentos no está asociada al cancer de mama
Un nuevo estudio sugiere que una sustancia química potencialmente cancerígena presente en algunos alimentos ricos en carbohidratos no elevaría el riesgo de desarrollar tumores mamarios. La sustancia, llamada acrilamida, ganó notoriedad hace varios año...
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March 04, 2009
Instituto mexicano procesara hidrolizado de almidon de papa
Ante la necesidad de los productores de papa, de la región del Cofre y el Valle de Perote, de aprovechar una parte importante de su cosecha que no se logra comercializar, con el apoyo del trabajo científico Instituto Tecnológico Superior de Perote, se ...
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March 04, 2009
Potato seed demand in NZ garden centres skyrocketing
Caviar and champagne might be out, but the humble potato is reigning supreme in the recession. Sales of seed-potatoes have sky rocketed and a major distributor predicts demand from gardeners will be up 30 per cent for the coming season. At Fairfields ...
From the archive
March 04, 2009
Bell Flavors and Fragrances introduces ReduxSo: a new sodium reducing flavor technology
Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...
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