Potato News

May 15, 2008
Senator and Republican presidential candidate John McCain to address NRA Show attendees
Senator and Republican presidential candidate John McCain will address restaurant and foodservice professionals attending the 89th annual National Restaurant Association Restaurant, Hotel-Motel Show, May 17-20, 2008, at McCormick Place in Chicago.
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New Frymaster Protector fryers win Kitchen Innovations award at NRA 2008
May 15, 2008
New Frymaster Protector fryers win Kitchen Innovations award at NRA 2008
A new fryer from global industry leader Frymaster, LLC offers the next generation in ultra-high performance commercial frying, combining oil savings and energy conservation with labor-saving technological features. Frymaster’s new Protector electric ...
From the archive
May 15, 2008
SFA Installs New Chairman at SNAXPO
Daryl Thomas, senior vice president for sales and marketing, at Herr’s Foods Inc., was installed as the 2008 SFA Chairman Monday, March 3 during SNAXPO 2008 in San Antonio, TX. Thomas succeeds Tom Dempsey, president, Utz Quality Foods, the 2007 chairman.
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Snack Foods Association (SFA) urges US Congress to reconsider Food-to-Fuel Policies as prices skyrocket
May 15, 2008
Snack Foods Association (SFA) urges US Congress to reconsider Food-to-Fuel Policies as prices skyrocket
In light of dramatic increases in food prices and the environmental costs of fuels derived from food crops, Congress should revisit federal food-to-fuel mandates and subsidies, a top official of a Pennsylvania-based snack foods company told Congress t...
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May 15, 2008
Penford Food Ingredients Licenses Resistant Potato Starch Technology
Penford Food Ingredients, a leading manufacturer and marketer of ingredients for the processed food industry, announced today that it has entered into a sublicense agreement with MGP Ingredients, Inc., which grants to Penford the exclusive right to man...
From the archive
Snack Food Industry urges review US biofuel policy
May 14, 2008
Snack Food Industry urges review US biofuel policy
Today the Snack Food Industry made its case in US congress for changes in the US biofuel policy, in light of the dramatic increase of food prices and the environmental costs.
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May 14, 2008
White potatoes back in US federal nutrition program WIC
White potatoes are due to be back in a federal nutrition program for low-income women and children. After lobbying by Idaho's congressional delegation, the potato was included from the U.S. Department of Agriculture's nutrition programs, including the...
From the archive
May 13, 2008
Managing Spiking Metals Prices
Scarce metals have become so expensive that thieves are literally dying to get their hands on them. To combat the effects of these prices, supply chain managers and purchasers should reassess their risk strategies. Scarce metals have become so expensi...
From the archive
May 13, 2008
SunChips Brand Donates to Sustainable Re-Build Efforts in Greensburg, Kansas
SunChips, Frito-Lay's popular line of multigrain snacks, is stepping up to help rebuild the city of Greensburg, Kansas, which was tragically struck by a devastating tornado that destroyed nearly all of the community. In conjunction with Discovery Commu...
From the archive
May 12, 2008
Gain Report: Discussion Paper of German Ag-Industry about EU Biotech Policy Implications
A group of German food and feed industry associations released a discussion paper expressing the industries' concerns about the negative implications of the EU biotech policy. The industry is highly concerned that the EU policy on biotechnology will...
From the archive
May 12, 2008
United States: NPC urges passage of food aid funding
National Potato Council (NPC) has signed onto a letter with many other groups requesting Chairman Byrd (D-WV) of the Senate Appropriations Committee and Ranking Member Cochran (R-MS)  include additional funding for PL 480 Title II food aid in the Senat...
From the archive
May 11, 2008
York County, Pa., refers to itself as the Snack Food Capital of the World
Do you call it snack food or junk food? York County, Pa.,  opted to put on a kinder twist by calling it snack food and refers to itself as the Snack Food Capital of the World. Proudly, it would seem, as it has created the New Sweet Treats and Salty Ea...
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May 11, 2008
UK minister gives go-ahead for new GM potato trial
Ministers have given permission for thousands of GM potatoes to be grown in Britain, a decision that is bound to provoke a new confrontation with environmentalists.   Hilary Benn, the Secretary of State for the Environment , has agreed to let scientis...
From the archive
McCain for news
May 10, 2008
McCain Foods Canada relocates Marketing department from Florenceville to Toronto
On Thursday morning, officials at McCain Foods Ltd., announced it would move its marketing department  to Toronto, Ont.. The move will impact more than 20 jobs at the Florenceville plant, which employs 1,000 people in the region. A marketing departm...
From the archive
May 10, 2008
No hay relación entre Sabritas y obesidad. La empresa no colocará advertencias a sus productos
Pedro Padierna Bartning, presidente de PepsiCo Región Sabritas, dijo que no colocarán etiquetas en sus productos que adviertan sobre efectos de obesidad al ser consumidos, "porque no existe una relación entre la obesidad y el consumo de nuestros p...
From the archive
Acrylamide may raise kidney cancer risk
May 10, 2008
Acrylamide may raise kidney cancer risk
Consuming large amounts of acrylamide, a chemical commonly found in French fries, cakes, snacks and even coffee, appears to raise the risk of kidney cancer, especially in smokers, Dutch researchers report. "Ours is the first report of a positiv...
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May 09, 2008
Triarc Reports First Quarter 2008 Results
Triarc Companies, Inc. announced the results of operations for its fiscal first quarter ended March 30, 2008. Highlights for the first quarter of 2008 as compared to the first quarter of 2007 include: -- Sales increased 5.7% to $281.6 million for Comp...
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May 08, 2008
Dr Mai Tran completes PhD research on fat content of french fries
Being an ex-refugee didn’t stop Dr Mai Tran from getting her Doctor of Philosophy (PhD) in chemical and material engineering. For her PhD thesis, Mrs Tran chose the humble spud;the subject of her main experiment was to reduce the oil content in potato...
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