Potato News

July 23, 2007
McCain announces 100% of its UK Fries use 100% British potatoes
McCain Foods today announces that all its french fries will be made from 100% British potatoes from October 2007. McCain works with more than 300 British farmers and for the past five years 95% of its products have been made from British potatoes. This...
From the archive
July 23, 2007
Conagra acquires Alexia Foods
ConAgra Foods, Inc. (NYSE:CAG) announced today that it has acquired New York-based Alexia Foods Inc., a privately held natural food company. Alexia Foods represents the leading natural frozen potato brand(1) and markets all natural and organic appetize...
From the archive
July 23, 2007
Frituren met stoom, zonder vet in de HiFri
Frituren zonder vet, maar met oververhitte stoom, die circuleert in een gesloten circuit. Onderzoeksorganisatie TNO heeft een "gezond en veilig'' alternatief voor de traditionele frituurpan ontwikkeld. De HiFri komt eind dit jaar op de markt. De ...
From the archive
July 23, 2007
Pepsi's mysterious merger attempt unconfirmed
Nestle today refused to confirm reports that they had turned down a merger with PepsiCo last spring, a deal that would have created one of the largest and most powerful food and beverage companies in the world. Media spokesman François-Xavier Perroud d...
From the archive
July 22, 2007
Ministry of Health funds three-year study on french fries
The Ministry of Health is funding a three year study on french fries, as part of an initiative to make the popular takeaway food healthier. Horticulture New Zealand chip group food and education spokeswoman Glenda Gourley said the funding was initially...
From the archive
July 22, 2007
NYT Column: Did McDonald’s Give In to Temptation?
It wasn’t too long ago that the only thing McDonald’s seemed good at was making people fat. Staggered by overexpansion, listless sales and a barrage of negative publicity linking its food to obesity, the chain’s glory days appeared to be fading. In 200...
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
July 21, 2007
Burger King and McDonald's too late for Gourmet Burger market in UK?
Burger King and McDonald's, the giants of the burger restaurant sector worth around £11 billion a year in the UK, have seen the writing on the wall and are fighting back to get their share of the gourmet burger market, pioneered in the UK by Gourmet Bu...
From the archive
July 20, 2007
Pepsico and Nestle considered merger
Health food -- of all things -- may have gotten in the way of a marriage of snack-food titans. PepsiCo Inc., the maker of Doritos and Pepsi-Cola, explored a merger with Nestlé SA in late spring, which would have created an immense global food concern w...
From the archive
July 20, 2007
Hein Deprez: "Ik stap nooit uit Univeg"
"Ondernemen is anticiperen. Je ogen en oren goed openhouden en goed geïnformeerd zijn", zegt Hein Deprez, de topman van het Belgische groente- en fruitconcern Univeg. Dat het succes van Univeg en de recente overname van de Henegouwse aardappe...
From the archive
July 20, 2007
National Farmers Union welcomes Walkers committment to use 100% British potatoes
NFU President Peter Kendall has welcomed the move by Walkers Snackfoods, which is a reaction to customer comments on the sourcing of its ingredients. Reducing the company's food miles and carbon footprint was also part of the decision. Peter Kendall sa...
From the archive
July 20, 2007
Seagull becomes crisp shoplifter
A seagull has turned shoplifter by wandering into a shop and helping itself to crisps. The bird walks into the RS McColl newsagents in Aberdeen when the door is open and makes off with cheese Doritos. The seagull, nicknamed Sam, has now become so popu...
From the archive
July 20, 2007
Genetically altered potato raises opposition
Amflora potatoes, likely to become the first genetically modified crop in the past decade to be approved for growth in Europe, have become the unlikely poster child in the angry debate over such products on the Continent. The European Commission now s...
From the archive
Sponsored Content

You May Also Like

July 20, 2007
Man says he found fried mouse in potato chips
Snack-maker Frito-Lay says it will investigate what it is calling an "unsubstantiated claim"that a man found a deep-fried mouse in a bag of barbecue potato chips.Frito-Lay, which is owned by PepsiCo, was sending a representative to retrieve t...
From the archive
July 20, 2007
Seattle’s host county mandates menu labeling
Chain restaurants in Seattle and other parts of Washington’s King County would be required to post nutrition information on menus and menu boards as of Aug. 1, 2008 under a law approved Thursday by the county Board of Health. The nation’s second menu-...
From the archive
July 19, 2007
Dairy Queen expects to grow Grill and Chill concept
Think of Dairy Queen and ice cream likely comes to mind. The company has put a different spin on that image with a “fast casual” restaurant format called DQ Grill &Chill, selling ice cream and menu items like flame-grilled burgers, turkey sandwiche...
From the archive
July 19, 2007
Taking rodents off the menu
When a passerby filmed rats scampering around a KFC/Taco Bell restaurant in New York in February, the fallout was immediate and widespread. “There are a lot of rats in New York, and familiarity breeds contempt,” said Mark Sheperdigian, vice president o...
From the archive
July 19, 2007
Koers van Pinguin blijft Euronext Brussel verrassen
De diepvriesgroentespecialist Pinguin zet zijn opmars op Euronext Brussel verder. Nadat het aandeel dinsdag al 7,6 procent had gewonnen, kwam er woensdag om 11u15 opnieuw 14,4 procent bij en noteerde Pinguin op 19,45 euro.
From the archive
July 19, 2007
Oil curtains for nuts fry cleaner, claims Heat and Control
Curtains of oil provide a cleaner frying of product than submersion systems, says Heat and Control about its new HeatWave fryer, released this week. The company's HeatWave system is designed so freshly filtered and heated oil enters the pan in multiple...
From the archive

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences