Potato News

The International Potato Center appointed biodiversity expert Dr. Maarten van Zonneveld as Head of Genebank. Based in Lima, he will lead conservation and innovation efforts to strengthen climate-resilient crop genetic resources worldwide.

West Bengal govt lifts interstate potato movement restrictions, easing trade for farmers. Move expected to improve market access, reduce local oversupply, and boost prices. Earlier curbs had limited sales outside state during peak harvests.

AIVA launches to help Canadian farmers adopt proven agtech through real-world testing on farms nationwide. Backed by FCC, EMILI and WHIN, the network connects farmers and innovators to validate tools that boost efficiency and productivity.

At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.

FPS Food Process Solutions is expanding its European facility to enhance manufacturing, service, and customer support. Led by Kevin Witkam and Richard Quélo, the project strengthens FPS’s presence in the global food processing sector.

World Potato Congress 2026 in Kenya is nearing, with key deadlines in May and July. New speakers include Jamey Higham and Hamadi Boga, while delegates can expect global insights, Kenyan cuisine, and funded travel opportunities.

HyFarm partners with Sri BioAesthetics Pvt. Ltd. to deploy microbiome-driven soil immunity, reducing diseases and improving potato yield, seed quality, and processing consistency via SoilFirst™ trials in Gujarat and Punjab.

Grimmway Produce Group launches a unified corporate website, bringing its brands under one platform. The site highlights products, careers, and impact, marking a new phase of growth, integration, and engagement.

Europatat welcomes MEDIPO AGRAS H.B. spol. s r.o., a Czech potato specialist with 30+ years of expertise in seed, ware and processing potatoes, offering over 100 potato varieties across Europe.

Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.

World Potato Congress Inc. will host a webinar on May 15, 2026, on planning for the International Day of the Potato, featuring FAO’s Makiko Taguchi and potato expert Dr André Devaux.

Rising El Niño risk threatens potato supply by disrupting temperature and rainfall. Heat, drought, and excess moisture cut yields and quality, strain supply chains, and raise prices, underscoring the need for climate resilient farming systems.

Potatoes USA has opened nominations for new board members for the 2027 term. The board is seeking nominees to fill 55 open seats, with all terms beginning in March 2027. The Potatoes USA board is currently seeking qualified nominees to succeed outgoing members in several states.

To combat the decline in the number of growers and in domestic production, the government is authorizing trials with GMO varieties, a disruptive move by European standards.

Los productores advierten sobre una drástica reducción en la superficie cultivada, la pérdida del mercado europeo y la inclinación de algunos sectores por optar por la patata francesa almacenada.

Scottish seed potato grower WW Martin & Son doubled labour productivity after installing a fully integrated grading line from Tong Engineering, featuring Flikweert Vision optical sorting for faster throughput, precise grading and defect removal.

Key Technology and PPM Technologies opened a new Customer Experience Center in Melbourne, featuring live demos, applications testing, training, and localized support for food processors across Australia and New Zealand.

Modified Atmosphere Packaging helps U.S food manufacturers extend shelf life, preserve freshness, and ensure quality. However, filling packages with the right gas mix is only part of the process-testing the gas inside is essential to maintain safety.