Potato News from Michigan

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United States potato shipments increased during the week ending May 2, 2026, as the industry continued transitioning from storage potatoes to new-crop supplies across several growing regions.
May 08, 2026
United States potato shipments increase as industry transitions to new-crop supplies
Chip potato movement remains slow and steady as the industry transitions from storage potatoes to new-crop potatoes.
Study by Michigan State University and University of Wisconsin shows heat and moisture drive Colorado potato beetle outbreaks.
April 26, 2026
Heat and Weather Patterns Drive Colorado Potato Beetle Outbreaks Over 16 Years Study Reveals
A 16-year study by Michigan State University finds heat is the main driver of Colorado potato beetle populations, with precipitation and soil conditions also influencing outbreaks, aiding better pest forecasting and crop protection.
Michigan State University announces its 2026 Regenerative Agriculture Winter Webinar Series, a free six-session virtual program focused on soil health, water quality and resilient farming systems.
February 09, 2026
Michigan State University Announces 2026 Regenerative Agriculture Winter Webinar Series
Michigan State University Extension will host a free six-session 2026 Regenerative Agriculture Winter Webinar Series in February. The virtual program will share practical strategies to improve soil health, water quality and farm resilience.
North-western European Potato Growers (NEPG): Will better contract prices be high enough to cover growing potato demand in the future?
October 07, 2025
Large United States Potato Crop and Low Prices Expected to Reduce Canadian Import Demand
The Michigan Potato Industry Commission (MPIC) has reported that United States demand for Canadian table potatoes could be lower this year due to a large United States crop and extremely low prices.
Joseph Ifeanyi Ulasi conducts cutting-edge research in the lab to strengthen disease resistance in diploid potatoes.
July 17, 2025
Michigan State University Potato Breeding Breakthrough in Late Blight Resistance
Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.
Ferrero to acquire WK Kellogg Co
July 14, 2025
Ferrero Expands in the United States with WK Kellogg Co Acquisition
The Ferrero Group and WK Kellogg Co has announced that they have entered into a definitive agreement under which Ferrero has agreed to acquire WK Kellogg Co, for USD 23.00 per share in cash, representing a total enterprise value of USD 3.1 billion.
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Olivia Smith, Assistant Professor at Michigan State University
July 06, 2025
MSU Researcher Part of Internationally Recognized Study Highlighting Farm Diversification Advantages
A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.
FPS Expands USA Presence with Major Investments in Manufacturing and Service Centers
April 03, 2025
FPS Food Process Solutions Continues to Invest in US-Based Manufacturing and Services
FPS Food Process Solutions ("FPS"), a global leader in turn-key food processing solutions, further reiterates its commitment to the US market with major investments in US-based manufacturing and services.
Inside PosiPro with agitator
March 31, 2025
Challenges to Consider When Selecting a Feeder
Moving dry bulk materials in industrial settings comes with unique challenges, especially when handling substances that are abrasive, sticky, or prone to clumping.
Alison Sklarczyk, Manager at Sklarczyk Seed Farm
September 22, 2024
Sklarczyk Seed Farm Is Sustainably Growing Clean, Affordable Mini Tubers for the Potato Industry
When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.
MSU professors Jiming Jiang and David Douches
February 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Michigan Potato for news
February 23, 2024
Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy
Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.
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Winter Potato Conference 2024
December 22, 2023
Michigan Winter Potato Conference attendees can tour nearby facilities
As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.
Zsofia Szendrei, professor in MSU's Department of Entomology
November 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.
Kellogg Company's Board of Directors Approves Separation of Kellogg Company into Kellanova and WK Kellogg Co
September 18, 2023
Board of Directors Approves Separation of Kellogg Company into Kellanova and WK Kellogg Co
Kellogg Company has provided an update on how it will move forward with its separation. The two independent, publicly traded companies, Kellanova and WK Kellogg Co, have been formally approved by the Board of Directors, and the separation will be completed on October 2, 2023.
WK Kellogg co and Kellanova logo
July 25, 2023
Creation of Kellanova one step closer as Kellogg Company files Form 10 registration statement for separation
Kellogg Company (NYSE: K) announced the filing of a Form 10 registration statement with the U.S. Securities and Exchange Commission (SEC) relating to the Company's previously announced plan to separate into two businesses
Soil Erosion: A Looming Threat to Farmers
June 28, 2023
Soil Erosion: A Looming Threat to Farmers
Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.
Pringles® Creates New Collection With Two-Star Ingredients For A Deliciously Complex Tasting Experience
June 08, 2023
Pringles adds two new ingredients to the mix for a deliciously complex tasting experience: sweet potato and multigrains
The snacking masterminds at Pringles® are at it again — this time putting a tasty twist on not only its beloved flavors, but its beloved potato-based crisps.

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