News on News on from Europe

March 17, 2010

Sales of 'Lazy' Foods on the rise

To many, peeling potatoes is a boring way to spend a few minutes that you would rather spend reading a book, watching a film or with your family. Speak to a retailer like Waitrose, which has a varied range of "lazy food"and cooking "ch...
 French Fries (Chips)
March 05, 2010

Chips (French Fries) still dominant potato serving in UK Foodservice

According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...
 Johma
November 17, 2009

Gilde Equity koopt Johma van Uniq

Participatiemaatschappij Gilde Equity wil Johma Salades en Uniq Sandwiches overnemen van Uniq. Dat zette Johma in maart in de etalage. Beide business units hebben een productielocatie in Losser. De overname moet nog worden goedgekeurd door de aandeel...
Cela Vita Aardappelsticks (Source: AGF Nieuws)
November 12, 2009

CêlaVíta introduceert nieuwe Aardappelsticks

CêlaVíta's introduceert een nieuwe aardappelsticks: Aardappelsticks Rucola Parmezaanse kaas. CêlaVíta's nieuwe Aardappelsticks zijn lekker te eten als een borrelhapje of als smakelijke vervanger voor frites of gebakken aardappeltjes.Daarnaast kunnen de...
 Aviko
November 11, 2009

Aviko stopt met koelverse produkten voor retail

Aviko stopt met de productie van koelverse producten voor de retail. Door prijsdruk en concurrentie van huismerken ziet het A-merk onvoldoende potentie om hiermee door te gaan.Aviko blijft wel koelverse aardappelproducten produceren voor de foodservice...
 Aviko potato gratins
October 16, 2009

Aviko Potato Gratins gain Craft Guild of Chefs endorsement

Aviko’s Range of Gratins succeed in gaining the Craft Guild of Chefs endorsement! The five gratin varieties, from potato producer Aviko, have just been approved for endorsement by the Craft Guild of Chefs by passing its “Fit for Purpose and Quality As...
 Sormac potato peeling line installed at Niedermayer
October 15, 2009

Biohof Niedermayer chooses a Sormac potato peeling line

Biohof Niedermayer - an Austrian farm growing organic potatoes who add value to their potatoes by doing their own processing - has recently built a new hall, where their potatoes are stored, pre-processed and processed.
 Etenia is a potato starch based enhancer of creaminess in low fat products
October 08, 2009

Avebe wins Food Valley award for its Etenia line of starches

At the Food Valley Conference on 8 October 2009 AVEBE received the prestigious Food Valley Award 2009 for its ETENIA™ line of starches.ETENIA™ is the new potato based product range from AVEBE that will help food manufacturers meet consumer demand for h...
September 22, 2009

Schaap Holland betreedt met Sedina Fresh Potato de Poolse markt

Afgelopen week werd in Poznan de Polagra Food Targi gehouden. Tijdens deze beurs heeft Schaap Holland samen met Sedina Fresh Potato de PolderGoud sous-vide aardappelproducten gelanceerd.  In Polen kiest men steeds meer voor verse kwaliteitsproducten m...
Schaap Holland
September 15, 2009

Schaap Holland introduces packaging for baked potatoes in Country & Western style

Potato specialist Schaap Holland introduced a new 'Grillerdoos' (Barbecue Box) during Potato Europe.In the pack are 40, 50 or 60 pieces of washed potatoes for the barbecue market. The packaging is intended for the German market. "In Holland the m...
 Slendesta potato protein
September 15, 2009

Kemin's Slendesta Potato Protein awarded Global Weight Management Ingredients New Product Innovation Award

The 2009 Frost &Sullivan Global Weight Management Ingredients New Product Innovation Award is presented to Kemin Health. Kemin Health's Slendesta is the only appetite suppressant in the weight management ingredients market to be sourced from pota...
 Nominee Food Valley Award 2009
September 01, 2009

AVEBE nominated for Food Valley Award 2009

AVEBE is proud to announce that its ETENIA™ product range has been nominated for the Food Valley Award 2009.Food Valley annually rewards the most distinguishing innovative and sustainable innovation within Dutch food industry. The objective of the Food...
Lantmännen Solanum logo
September 01, 2009

Growers buy Lantmännen Solanums Potato Processing

Lantmännen Solanum has sold its potato processing operation to a group of growers. The reception, storage and sorting for external clients will however remain within Lantmännen Solanum. The potato processing within Lantmännen Solanum has in recent ye...
August 31, 2009

Will Chase potato vodka scoops awards

William Chase (Founder of Tyrrell’s upscale potato crisps and king of added value) has scooped four Gold awards for it’s’ potato vodka and liqueurs.The Great Taste awards, run by the Guild of Fine Food, has awarded Chase distillery a Gold 1 star award ...
 Paperfoam
July 07, 2009

Een echte iPhone zit verpakt in aardappelzetmeel

In Barneveld staat het enige bedrijf ter wereld dat uit aardappelzetmeel verpakkingen maakt. 100 procent biologisch afbreekbaar en niet na te maken.‘Kijk, dit is onze nieuwste innovatie.’ Trots toont Mark Geerts (53) een dichtklapbare verpakking voor r...
Uitbreidingsplannen voor Cela Vita in Wezep
July 03, 2009

Uitbreidingsplannen voor Cela Vita in Wezep

Aardappelverwerker Celavita uit Wezep, met dagelijks zo'n 400 man personeel over de vloer, heeft de gemeente Oldebroek verzocht mee te werken aan uitbreiding van het bedrijf.Daartoe wil de onderneming een aangrenzend perceel grond verwerven om de produ...
 Sormac MS-Combi peeler in use on Noirmoutier
June 17, 2009

Sormac MS-Combi Peeler for Coopérative de Noirmoutier in France

Knife peeling gives a very attractive peeling result compared to roller peelers. The potatoes have a hand peeled appearance and, moreover, their smooth exterior keeps them in good, fresh condition for longer. However, for a good peeling result, prepeel...
Starch-based flocculation agents of Emsland Group can replace synthetic polymers
June 02, 2009

Starch-based flocculation agents of Emsland Group can replace synthetic polymers

In cooperation with scientists of the University of Hamburg and the Fachagentur Nachwachsende Rohstoffe (FNR) Emsland Group conduct successful attempts, where starch-based flocculation agents could replace synthetic polymers for the use in the Hamburge...

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