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December 07, 2014
New Specialty potatoes: Delicious, Nutritious and Colorful
Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoidsFrom the archive
December 03, 2014
Mashed potatoes most often prepared potato dish in Australia
The weather might be warming up [well, in Australia that is, not here in Canada...PP] but that isn’t stopping Aussie consumers tucking in to a hearty serve of mashed potato, according to the latest wave of the industry-funded Potato Tracker project.From the archive
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October 31, 2014
Harvesting Potatoes is no Rocket Science. Or is it?
Prince Edward Island Potatoes was delighted to have Col. Chris Hadfield, former Commander of the International Space Station helping to dig potatoes on Halloween morning against the backdrop of a clear blue sky and the beautiful West River.From the archive
October 11, 2014
Australia: Taste and convenience key factors to increase potato consumption
The first wave of results from the Australian industry-funded Potato Tracker project have been released, shedding encouraging new light on purchase triggers and consumption habits relating to fresh potatoes.From the archive

September 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).From the archive

August 06, 2014
Make the Perfect Potato Salad with help of the Idaho Potato Commission
With more than 100 potato salads in its rich recipe database, as well as tips from the experts and how-to videos, the Idaho Potato Commission’s (IPC) website is your top resource for this popular summer side dish.From the archive











