Potato News

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INTERPOM 2026 will bring together 332 exhibitors from 15 countries at Kortrijk Xpo, Belgium, from November 29 to December 1, showcasing the potato supply chain from cultivation and harvesting to processing and packaging. (AI-generated illustration by PotatoPro)
October 28, 2026
INTERPOM 2026 to Bring Together 332 Exhibitors to Strengthen Potato Industry Resilience
INTERPOM 2026 will bring 332 exhibitors from 15 countries to Kortrijk, Belgium, from November 29 to December 1, focusing on potato industry resilience, market challenges, innovation, water management and the future of potato processing.
MTS Gijzenberg uses two DIVIDER Select systems directly after receiving to create a cleaner potato flow while maintaining capacity with eight fewer people on the sorting line
October 28, 2026
MTS Giesenberg Uses Flikweert Vision DIVIDER Select to Streamline Potato Sorting in Arizona
MTS Giesenberg has installed two Flikweert Vision DIVIDER Select optical sorters at its Arizona potato operation, using industrial cameras and AI to remove stones, clods, foreign objects and extreme defects.
French fries
October 28, 2026
McCain Foods Halted Plans for French Fry Factory on Mittelland Canal in Germany
McCain has put plans for a French fry factory in Mehrum, Germany, on hold, citing rising project costs, overcapacity in processed potato products and weaker demand in key European markets.
Flo-Flavour® On-Demand
October 28, 2026
Flo-Mech Launches Flo-Flavour On-Demand Slurry System for Snack Seasoning Applications
Flo-Mech is now offering its new Flo-Flavour On-Demand Slurry System for snack and coated product lines. The system features gravimetric dosing, continuous mixing and automated powder and liquid integration. Now available for on-site customer trials.
Yannick LEFEVRE, Area Sales Manager LATAM and EMEA FAM STUMABO
October 27, 2026
FAM STUMABO to Showcase Centris 400 and SureTec 240 at Gulfood Manufacturing 2026
FAM STUMABO will showcase its Centris 400 and SureTec 240 cutting machines at Gulfood Manufacturing 2026 in Dubai, highlighting precision cutting, improved yields, reduced waste and automation solutions for food processors.
Research fields at Royal HZPC Group, where potato varieties are studied to improve nutrient-use efficiency and crop performance.
October 27, 2026
How HZPC Research is Advancing Precision Nutrition for Sustainable Potato Production
Royal HZPC Group researches the nutrient needs of potato varieties to develop tailored fertilization recommendations. This aims to improve yield and quality while reducing fertilizer use and environmental impact through data-driven insights.
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Ellips added new Elisam potato grading installations for Gumz Farms, Eagle Eye Produce, Wada Farms and Phoenix Farms in 2026, expanding its AI-powered potato grading presence across North America
October 26, 2026
Ellips Adds Four Elisam Potato Grading Installations Across North America in 2026
Ellips added four Elisam potato grading installations across North America in 2026, using True-AI technology to grade potatoes by size, shape, color and defects while improving throughput and consistency.
SINOBAKE's planned manufacturing base in Beijiao, Shunde, Guangdong, will support food processing lines, packaging and palletizing equipment, and intelligent automation solutions.
October 26, 2026
SINOBAKE Expands Food Machinery Manufacturing and Automation Capabilities in China
SINOBAKE is expanding its Shunde manufacturing base with a RMB 500 million project covering food processing lines, packaging, palletizing and intelligent automation to support integrated potato snack and food production systems.
Tolsma-Grisnich's Optica S optical sorting machine is designed to remove unwanted materials and quality defects before potatoes and onions enter storage.
October 26, 2026
Tolsma-Grisnich Introduces Optica S Optical Sorter to Improve Potato Storage Efficiency
Tolsma-Grisnich introduces Optica S, an optical sorter that removes stones, clods, soil and crop defects before storage. With capacities up to 80 tonnes per hour, it improves storage efficiency, reduces waste and boosts returns for growers.
Urschel will showcase its precision food-cutting equipment at CIBUS TEC 2026, inviting processors to explore solutions for improved cutting accuracy and production efficiency.
October 26, 2026
Urschel to Showcase New Little Gem Aspire Dicer and Precision Cutting Equipment at CIBUS TEC 2026
Urschel will showcase its new Little Gem Aspire Dicer and precision cutting equipment at CIBUS TEC 2026 in Parma, Italy, October 27–30, featuring live demonstrations and solutions for efficient food processing.
Advanced tube laser technology at Tong Engineering enhances manufacturing precision, efficiency and quality.
October 26, 2026
Tong Engineering Invests in Advanced Tube Laser Technology to Enhance Manufacturing Quality
Tong Engineering has invested in 6kW tube laser technology to enhance manufacturing precision and efficiency, improve assembly accuracy and strengthen its commitment to quality and engineering excellence.
Farmers assess potato crops as PepsiCo promotes AI and regenerative agriculture for resilient farming.
October 25, 2026
PepsiCo Uses AI and Regenerative Agriculture to Strengthen Farming Resilience
PepsiCo is combining AI, regenerative agriculture and ag-tech partnerships to help farmers improve soil health, use resources efficiently and strengthen farm resilience, including at a fourth-generation potato farm in Alberta, Canada.
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Salad leaves, bread and potatoes top the UK's most-wasted food items list, highlighting the scale of household food waste.
October 25, 2026
UK Food Waste: 5 Common Mistakes That Help Households Reduce Waste and Save Food
Brits waste 156 meals yearly as AEG research reveals confusion over food dates, reheating and storage. Experts share tips to reduce waste and keep food fresh. Potatoes rank 3rd on the list of most thrown out foods.
CIP deposits 1,027 seed accessions at the Svalbard Global Seed Vault in Norway to preserve Peru’s agricultural biodiversity.
October 25, 2026
CIP Deposits 1,027 Additional Seed Accessions at Svalbard Vault to Safeguard Peru’s Potato Diversity
Peru’s CIP has deposited another 1,027 seed accessions at Norway’s Svalbard Global Seed Vault, backing up 91% of its collection. Witnessed by Peru’s Ambassador, the deposit safeguards crop diversity and future food security.
Gopal Snacks Founder and MD Bipinbhai Hadvani as the company reports a 409% surge in Q1 FY27 net profit, driven by operational recovery, cost optimisation and distribution expansion.
October 25, 2026
Gopal Snacks Q1 FY27 Results: Profit Jumps 409% as Operational Recovery Boosts Margins
Gopal Snacks’ Q1 FY27 profit surged 409% to INR 12.85 crore (USD 1.5M), while revenue rose 31% to INR 422 crore (USD 49.5M). Lower costs, distribution growth and pricing measures lifted EBITDA margin to 7.44%, aiding recovery.
Germany potato production is forecast to decline from 13.9 million tonnes in 2025 to 10.4 million tonnes in 2026, a drop of nearly 25 percent due to adverse weather conditions, lower yields and reduced planting areas. (AI-generated image by PotatoPro)
October 25, 2026
Germany Potato Production Expected to Decline Nearly 25 Percent in 2026
Germany potato production is forecast to fall to 10.4 million tonnes in 2026, nearly 25 percent below the 2025 record. Heavy rainfall, summer heat, drought and reduced acreage have cut yields, but significant shortages are not expected nationwide.
Workers inspect and sort potatoes on a processing line, highlighting the importance of quality control, efficient handling, and processing technologies across the potato value chain
October 25, 2026
Netherlands to Showcase Potato Industry Expertise at Global Potato Summit 2026 in India
The Netherlands will host a dedicated lounge at Global Potato Summit 2026 in Gujarat, India, on December 16–17, connecting Dutch companies with Indian partners to promote cooperation in seed potatoes, processing, storage, and innovation.
Belgian potato exporters are tapping into growing UK demand for premium, convenient products, with innovative frozen and fresh formats driving new opportunities.
October 22, 2026
Belgian Potato Exports Rise as UK Demand for Premium Convenience Foods Grows
Belgian potato exporters are targeting UK demand for premium convenience foods. Innovative frozen, fresh-processed and airfryer-friendly products, alongside private-label expertise, are creating growth opportunities as domestic supply falls short.

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My company is not in the PotatoPro directory. Can I still submit news?

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You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

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As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

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You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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