Frito-Lay Releases U.S. Snack Index and No Need to Check Twice: It's Family, Friends and Food that Make the Holidays Nice
November 25, 2019

Frito-Lay Releases U.S. Snack Index and No Need to Check Twice: It's Family, Friends and Food that Make the Holidays Nice

This holiday season, Frito-Lay is all about salty vs. sweet with the release of its latest U.S. Snack Index, revealing the taste preferences driving snack consumption among consumers.
Elea cuts record length potato strip during PEF Advantage Days Demo
November 13, 2019

Elea cuts record length potato strip during PEF Advantage Days Demo

To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
Walkers'; Brussels sprouts crisps are back following 'requests all year round'
October 07, 2019

Walkers' Brussels sprouts crisps are back following 'requests all year round'

Walkers' highly divisive Brussels sprouts crisps are hitting the shelves again in a blatant attempt to ruin Christmas. The crisp giant announced the return after claiming they had received requests 'all year round' from fans.
From Tahini to Turmeric: Americans' Global Flavor Preferences Drive Snack Business Innovation
September 30, 2019

From Tahini to Turmeric: Americans' Global Flavor Preferences Drive Snack Business Innovation

Latest Frito-Lay U.S. Snack Index Reveals Ongoing Evolution of Palates and Globalization of Flavor, Powering Demand for Greater Variety and More Adventurous Snacks.
MegaMex Foods and Herdez S.A. de C.V. announce new licensing agreement with UTZ Quality Foods
August 29, 2019

MegaMex Foods and Herdez S.A. de C.V. announce new licensing agreement with UTZ Quality Foods

MegaMex Foods (Orange, Calif.) and Herdez S.A. de C.V. (Mexico City, Mexico) announced a new licensing agreement with UTZ Quality Foods, LLC. (Hanover, PA) today.
Designing a better low-fat potato chip
August 15, 2019

Designing a better low-fat potato chip

Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.
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Lay's Unveils 60+ New Potato Chip Bags Starring 31 'Everyday Smilers' In Campaign To Donate $1 Million To Operation Smile
August 13, 2019

Lay's Unveils 60+ New Potato Chip Bags Starring 31 'Everyday Smilers' In Campaign To Donate $1 Million To Operation Smile

From throwing birthday parties for children in need to surprising hospital patients with a furry friend to rehabilitating injured veterans, 31 everyday people are being invited into millions of homes this summer to share their stories and spread smiles.
Cape Cod Potato Chips in Hyannis re-opens for factory tours
July 30, 2019

Cape Cod Potato Chips in Hyannis re-opens for factory tours

Cape Cod® Potato Chips is re-opening its iconic Hyannis Factory Tour in Cape Cod. The Cape Cod® Potato Chip Factory is one of Cape Cod’s top tourist destinations with more than 250,000 visitors annually.
One Potato Two Potato Snacks Refreshes Design and Adds Fresh New Products and Flavors to Their Line-Up
July 18, 2019

One Potato Two Potato Snacks Refreshes Design and Adds Fresh New Products and Flavors to Their Line-Up

Dieffenbach's Potato Chips Inc. revealed its new bag design for its One Potato Two Potato Brand, along with fresh new flavors and products at the 2019 Fancy Food Show in NYC last week.
PepsiCo boosts precision agri tech.
July 08, 2019

PepsiCo boosts precision agri tech for Walkers, Lay's and Doritos brands

The snacks and drink giant has built up its iCrop precision agriculture tool to better support potato, corn, oats and peanut farmers make in-field decisions, PepsiCo Europe’s head of agricultural procurement David Wilkinson tells FoodNavigator.
Patatas fritas de 60 euros, las más caras del mundo
July 03, 2019

Patatas fritas de 60 euros, las más caras del mundo

Las patatas fritas más caras del mundo son suecas, una obra de arte en clave gourmet del fabricante de cervezas St. Eriks, que quería la mejor experiencia para acompañar su St. Eriks Indian Pale Ale.
European Snacks Association Names Dr Rolf Nilges As New President
July 02, 2019

European Snacks Association Names Dr Rolf Nilges As New President

The European Snacks Association (ESA) has elected Intersnack’s Director Research & Development and
External Affairs, Dr Rolf Nilges, as its new President for a two-year term.
Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment
June 19, 2019

Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment

A well-known Norwich crisps brand has embedded its roots in Norfolk for decades to come by investing £2.7m in a new potato processing building - unlocking the factory's future growth potential.
Calbee is targeting Asian markets in its expansion plans, including China and India.
June 03, 2019

Snack maker Calbee poised to take bigger bite out of the US snack market

Japanese snack company Calbee is gearing up for a US marketing campaign for its best-selling Jagarico potato snack in an aggressive drive to increase overseas sales.
The 'best before' dates for Calbee Inc.'s bagged potato chip products will be extended by two months starting October.
June 03, 2019

Calbee to extend 'best before' dates for potato chip products by two months

Major Japanese snack-maker Calbee Inc. said Thursday that it will extend the 'best before' date for its potato chip products by two months.
Features Leading Food Brands in Appealing Spaces: Meat Snacks, Seeds, Popcorn, Sweet Treats, and Specialty
May 23, 2019

Conagra Brands Showcases its $2 Billion Snacking Portfolio at 2019 Sweets & Snacks Expo

Conagra Brands, Inc., a top 10 snacking company, will highlight its $2 billion snacking portfolio at the 2019 Sweets & Snacks Expo on May 21 – 23 at Chicago's McCormick Place.
PIJO, una familia de productos típicos hechos en Murcia, España. Incluye una línea de Papas fritas con mucha clase, aderezadas con un toque de limón, pimienta y en su punto de sal.
May 01, 2019

PIJO, la primera patata frita con rostro, color y sabor propio

En los últimos años, el sector de las papas fritas atraviesa una revolución comercial gracias a nuevas marcas como Patatas PIJO, que ha creado una línea de patatas con personalidad propia (literalmente).
Hen of the Woods - The restaurant that became a snack food business
April 20, 2019

Hen of the Woods - a restaurant that turned into a snack food business

Nick and Kimberly Marckwald wanted to open a restaurant. Then came the day in 2015 when they were selling a lot of potato chips and the restaurant was still stalled, and Nick told Kimberly he thought they had to choose. They chose the chips.

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