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July 01, 2017
Elea highlights benefits PEF for snack sector at Snackex 2017
Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.From the archive
June 12, 2017
Application of PEF in French Fries production: an Elea / Wernsing success story since 2012
Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.From the archive
March 28, 2017
Heat and Control will once again be at INTERPACK 2017 in Dusseldorf, Germany.
This year will see the launch of the newly released FastBack 260E G3 cartridge system and the integratedSpray Dynamics ‘Slurry On Demand’ Continuous mixing system and WeighBack.
From the archive
February 02, 2017
PEF-equipment specialist ELEA appoints Stefan Toepfl as Managing Director
Pulsed Electric-Field (PEF) Specialist ELEA has appointed Stefan Toepfl as Managing Director.From the archive
November 21, 2016
Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour
The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.From the archive
October 19, 2016
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialtiesFrom the archive
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October 18, 2016
Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus
Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.From the archive
December 18, 2014
Low fat potato chips thanks to Pulsed Electric Field technology
Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.From the archive
November 21, 2014
Pulsemaster komt met nieuwe generatie PEF-technologie voor aardappelverwerking
Pulsemaster BV uit Bladel introduceert een nieuwe generatie PEF (pulsed electric field)-technologie voor het verbeteren van verwerkingsprocessen in de aardappelindustrie.From the archive
November 11, 2014
Amazing effects of Pulsed Electric Field on Potato Chips
“This is too good to be true” you might think when reading this article. Well….. it’s not!From the archive
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