News on QSR, Restaurant and Food Service Trends

The National Restaurant Association today announced the recipients of its prestigious 2010 Kitchen Innovations™ (KI) Award, which recognizes the most groundbreaking equipment on the global foodservice market as selected by an independent panel of exper...

McDonald’s Corp. said global sales rose 2.6 percent in January, topping some analysts’ estimates, as demand in Asia and the U.K. countered a decline in the U.S.Sales at U.S. stores open at least 13 months fell 0.7 percent and climbed 4.3 percent in Eu...

La mayor cadena mundial de hamburguesas, McDonald's Corp, reportó un incremento de 2.6% en las ventas de enero en restaurantes abiertos por al menos 13 meses, debido a que los despachos internacionales opacaron un desempeño lento en Estados Unidos. La...

Burger King has been talking for years about how it's targeting 'The superfan', young males who consume prodigious amounts of fast food. But more recently Burger King's description of its target has become a lot more expansive. "The superfan is me...

McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...

The average Canadian eats 30 pounds of french fries per year. In China, per capita consumption is less than 3½ ounces. McCain Foods Ltd. is trying to turn the figures for Asia's largest country around.And there is hope for McCain, whose biggest fast-f...

In a year when the restaurant industry experienced its steepest traffic declines in three decades, the total restaurant unit count was relatively flat, dipping slightly by -0.3 percent or less 1,652 restaurant units nationwide, compared to a year ago,...

De verkoop van de verleden jaar door Adriaan Verdaasdonk geïntroduceerde ‘stoom’-frituur HiFri verloopt moeizaam. Dit komt door de lastige economische situatie, aldus Verdaasdonk op de website FD.nl (Financieele Dagblad)

A study published in Pediatrics shows that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids. Often spurred on by legislation, many U.S. restaurant chains are now po...

Citing continued concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S. foodservice industry sales forecast downward. Foodservice consulting firm Technomic now expects the ind...

McDonald’s Corporation today issued a report outlining its latest global best practices in the areas of sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community and corporate governance and ethi...

While the restaurant industry remains in the dumps courtesy of an eroded economy, McDonald's Corp. keeps chugging along, and Friday posted better-than-expected sales and profit for the fourth quarter.The Oak Brook-based company has managed to play up v...

New York Governor David Paterson on Tuesday proposed a budget of nearly $136 billion for fiscal 2011, a 0.5 percent increase from the current year, that will partly close a $7.4 billion deficit by raising taxes on cigarettes and other items.Paterson sa...

Early fourth-quarter sales reports suggest unemployment and anemic consumer spending have continued to hamper sales growth for restaurant chains. With two investor conferences on the calendar last week, a number of restaurant companies released prel...

El alcalde de Nueva York, Michael Bloomberg, sigue con su cruzada por la vida sana. Primero, prohibió fumar en bares y restaurantes de la ciudad. Después, obligó a retirar las grasas trans y a especificar las calorías en los menús. Y ahora lanza una ca...

New Jersey lawmakers passed Wednesday a measure requiring restaurant chains with 20 or more outlets around the country to post calorie counts on menus and menu boards in their locations throughout the state.The state Assembly passed the bill by a margi...

The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.Americans co...

A new tax on junk food products will be introduced as of March 2010 in Romania, the proceeds of which will go on health programmes, EurActiv Romania reports. The move appears to set a worldwide precedent.The new tax is due by the juridical persons who ...