News on Research from Brazil

Potatoes on hand
July 08, 2026
Brazil: rural credit, potato harvest, biotechnology and weather shape the start of July.
The first week of July in Brazil was marked by the 2026/2027 Crop Plan, the start of the winter potato harvest, advances in biotechnology, new sanitary regulations, and weather changes affecting the potato sector.
Fresh tubers of Embrapa’s BRS F21 potato cultivar, developed for high yield and industrial processing.
January 13, 2026
Embrapa launches BRS F21 potato variety for industrial frying in Brazil
Embrapa has introduced the BRS F21 potato cultivar to meet the needs of growers and the processing industry. The variety combines high yield potential, disease resistance and strong frying performance, particularly for chips and shoestring potatoes.

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