News on Research

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

Next World Potato Congress webinar will be held on December 15, 2020, when Mark Taylor of the James Hutton Institute will speak on 'Developing the Pipeline from Genomics to New Products'

Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.

Videogame technology will be used to help develop the perfect potato as part of a ground-breaking new project involving Abertay University and a major potato seed supplier.

In light of on-going developments with COVID-19 the organizers of the Potato Expo 2021 have decided to hold the event as a Virtual Experience, entirely online.

Even as the State Potato Mission failed to take off due to the lack of direction and apathy of the government to the project, it has expressed it desire to revalidate the contract with the International Potato Centre (CIP) for intensification of potato production.

IFF announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth in the African, Middle Eastern, Turkish and Indian markets.

The World Potato Congress is pleased to be beginning its Fall webinar series on November 12, 2020, with Professor Jacquie van der Waals from the University of Pretoria, South Africa.

The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.

White potatoes are as effective as commercial sports products in exercise fueling, performance and recovery, according to research funded by the Alliance for Potato Research & Education.

Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.

Only last week the organisers of PotatoEurope 2021 have opened the pre-registration for former participants of
PotatoEurope and already now a great number of participants have signed up for the upcoming edition.

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.

La investigadora Ximena Silveyra del Instituto de Investigaciones Biológicas en Mar del Plata, Argentina, lleva adelante el proyecto que estudia el efecto protector de neuronas de moléculas presentes en la papa.

World Potato Congress Inc., Europatat and the Irish Potato Federation have announced the postponement of the World Potato Congress (WPC) and the Europatat Congress planned for May/June in Dublin in 2021 due to the COVID-19 pandemic.

Undescribed disease has been observed on potato plants during the growing season, and in tubers during the storage period, from Nileke County, Qitai County and other locations in Xinjiang, China.

El 1 de enero de 2020 se prohibió el uso de CIPC en la Unión Europea. La fecha límite para, entre otras cosas, el almacenamiento de patatas con CIPC se ha fijado en el 8 de octubre de 2020.