News on Research

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January 18, 2013
Protestors face court for destroying GMO potato field in Belgium
The trial of eleven protesters who in 2011 destroyed a field of genetically modified potatoes started before Dendermonde magistrates on Tuesday.
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December 17, 2012
AUSVEG Potato R&D Program well received
Members of the Australian potato industry have shown strong support for the AUSVEG Potato Industry Extension Program over its first 12 months, with research and development (R&D) workshops held as part of the program proving a hit with both potato ...
From the archive
How Zeracryl works
December 16, 2012
Acrylamide in French fries reduced up to 90% with Zeracryl® lactic acid bacteria
The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.
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Un trabajo sobre la papa en el País Vasco recibe el Premio Félix Mocoroa
December 14, 2012
Un trabajo sobre la papa en el País Vasco recibe el Premio Félix Mocoroa
Un trabajo sobre los primeros pasos en el cultivo y la implantación de la patata en el País Vasco, realizado por David Palanca, ha recibido hoy el XIX Premio Félix Mocoroa de investigación gastronómica.
From the archive
New Potato Breeder hired at the Hermiston Agricultural Research & Extension Center
December 12, 2012
New Potato Breeder hired at the Hermiston Agricultural Research & Extension Center
Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.
From the archive
December 04, 2012
Low acrylamide potato on the horizon
In response to European concerns over high levels of the carcinogen acrylamide in processed foods, researchers are looking to reduce dietary levels of the chemical by developing a new variety of potato.
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Chairman PEI Potato Board expects potato acreage to drop
November 21, 2012
Prince Edward Island potato industry to focus on research
The chair of the Prince Edward Island Potato Board, Gary Linkletter, said growers on PEI have not been getting the net returns that other growers across the country have been getting for their crop.
From the archive
November 19, 2012
VION biedt Oerlemans Foods te koop aan
VION Food Group gaat terug naar de kern. De onderneming gaat zich in de toekomst volledig richten op Food in Nederland en Duitsland en Ingredients wereldwijd. De strategische keuze die ten grondslag ligt aan de nieuwe koers, betekent dat VION afscheid ...
From the archive
Establecimiento de prioridades de investigación para raíces, tubérculos y plátanos: Suma tu voz!
November 06, 2012
Establecimiento de prioridades de investigación para raíces, tubérculos y plátanos: Suma tu voz!
El Programa de Investigación del CGIAR sobre raíces, tubérculos y plátanos (RTBs, por sus siglas en inglés) viene evaluando las prioridades de investigación que se espera produzcan los mayores impactos sobre el bienestar, la pobreza, la seguridad alime...
From the archive
El CIP con sus proyectos INCOPA y Papa Andina ganó el “Concurso de Casos Exitosos de Innovaciones para la Agricultura 2012”
November 06, 2012
El CIP con sus proyectos INCOPA y Papa Andina ganó el “Concurso de Casos Exitosos de Innovaciones para la Agricultura 2012”
El Fondo Regional de Tecnología Agropecuaria (FONTAGRO) y el Instituto Interamericano de Cooperación para la Agricultura (IICA) premiaron a las tres iniciativas ganadoras del Concurso de Casos Exitosos de Innovación en Agricultura Familiar, patrocinado...
From the archive
Potatoes with higher levels of carotenoids developed by ARS scientists
October 24, 2012
Potatoes with higher levels of carotenoids developed by ARS scientists
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
From the archive
Acrylamide intake linked to low birth weight
October 24, 2012
Acrylamide intake linked to low birth weight
Intake of foods high in acrylamide during pregnancy is associated with lower birth weight and smaller head circumference. This was revealed in an international study of the diet of 1,100 pregnant women and newborns from Denmark, England, Greece, Norway...
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Investigadores desarrollan papas que contienen niveles más altos de carotenoides
October 24, 2012
Investigadores desarrollan papas que contienen niveles más altos de carotenoides
Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.
From the archive
Red latinoamericana de la papa ayuda a agricultores
October 24, 2012
Red latinoamericana de la papa ayuda a agricultores
Desde su creación en 2008, la Red Latinoamericana de Innovación en Mejoramiento y Diseminación de la Papa (LatinPapa) ha permitido a más de 30 organizaciones de España y Latinoamerica acceder a tecnologías de punta, metodologías novedosas y experiencia...
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Consuming wide variety of produce more important than organic, say pediatrics
October 23, 2012
Consuming wide variety of produce more important than organic, say pediatrics
The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...
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Ausveg for news
October 18, 2012
Western Australian seed potato growers to reap benefits from research event in the field
Western Australian seed potato growers will today participate in a Field Walk event at the Vasse Research Station, located in the south west agricultural region of WA, to hear about current research into potato pests, diseases and viruses, and to take ...
From the archive
Seed Potato Aging, Bacterial Ring Rot Webcasts Available in Focus on Potato
October 18, 2012
Seed Potato Aging, Bacterial Ring Rot Webcasts Available in Focus on Potato
Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.
From the archive
Invertase key enzyme in cold-induced sweetening of potatoes
October 15, 2012
Invertase key enzyme in cold-induced sweetening of potatoes
Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.
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