Sponsor of the month(Learn more)

November 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
November 13, 2023
Agrico and SeedNL offer inspiring Symposium on Food Systems Transformation
During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.
November 02, 2023
TOMRA Food wins International FoodTec Award for foreign material identification
The foreign material identification accuracy of TOMRA Food's sorting and grading solutions has won a prestigious International FoodTec Award for 'using artificial intelligence and cloud technology to improve food safety, quality, and traceability while increasing process efficiency'.
November 01, 2023
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
Nordic financial investor Alder, focused on investing in technology companies that drive sustainable solutions, joins them, Insort, the expert in high-tech imaging solutions for the food industry, as an investor.
October 17, 2023
Canadian Produce Marketing Association (CPMA) reacts to the measures proposed by the government of Canada to stabilize food prices
Canadian Produce Marketing Association (CPMA) recognizes the attempt by the federal government of Canada to alleviate the impact of rising food prices in Canada via the October 5th announcement. Sponsored Content
Sponsored Content
Sponsored Content

October 01, 2023
The Nutritional Power of Potato: Carbohydrates
The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
September 08, 2023
Capabilities of modern sorters illustrated with a toxic weeds challenge for green vegetables.
Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges
May 23, 2023
World Potato Congress 2026 to be held in Nairobi, Kenya
World Potato Congress Inc. has announced that World Potato Congress 2026 will be held in Nairobi, Kenya. The theme for the event is 'Developing Global Potato Partnerships for Enhanced Food Systems, Food Security and International Trade'.
May 18, 2023
World Potato Congress officially adopts the Declaration of Dublin: Fostering Potato Partnerships for Food Security
The World Potato Congress (WPC) Inc., through its mission of creating value chain networking within the global potato community, has officially adopted the Declaration of Dublin: Fostering Potato Partnerships for Food Security.
May 07, 2023
Nestle's Pizza brands find that TOMRA Food's smart Sort Technology is best for protecting food safety
Nestlé now has more than 2000 brands, including global icons and local favorites. Their products can be found in 187 countries worldwide - quite an expansion from their humble beginnings producing condensed milk and infant cereal in the Alps.
April 17, 2023
Idaho® Potatoes to Participate in American Diabetes Association Better Choices for Life Program
The Idaho Potato Commission (IPC) and the American Diabetes Association® (ADA) have announced a multi-year partnership making fresh Idaho® potatoes the first vegetable to participate in the ADA’s esteemed, Better Choices for Life program.
April 02, 2023
Global Coalition of Fresh Produce (GCFP) Report Highlights Challenges Threatening Economic Viability of Fresh Produce Sector Worldwide
A recent report by the Global Coalition of Fresh Produce (GCFP) analyses the global trading environment for fresh fruits and vegetables and concludes a number of challenges threatening the long-term economic viability of the fresh produce sector worldwide.






