Potato News

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Advanced hydro-cutting and water knife system from Southern Fabrication Works, strengthening FPS Food Process Solutions’ end-to-end food processing capabilities with precision cutting and efficient water recycling solutions.
March 05, 2026
FPS Food Process Solutions Boosts Global Food Processing Innovation with Strategic Addition of Southern Fabrication Works
FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.
Euskadi presenta el nuevo Plan de I+D+i de la patata de siembra en el Foro AKIS para reforzar la competitividad del sector.
March 03, 2026
España: innovación y desarrollo en el País Vasco
El 5 de marzo, el Foro AKIS reunirá en el Campus de Arkaute a productores, empresas e instituciones para presentar y debatir el Plan Sectorial de la Patata, con foco en el Plan de I+D+i de la patata de siembra, promoviendo la colaboración y la transferencia de conocimiento para fortalecer la competitividad del sector en Euskadi.
La bajada de precios en contratos de patata industrial genera incertidumbre y podría reducir la superficie sembrada en Castilla y León
March 03, 2026
España: possible reducción en la siembra por los contratos para industria
Disminuye el precio de los contratos para la patata destinada a la industria, lo que probablemente se traducirá en una reducción de las hectáreas cultivadas.
La UE anuncia la aplicación provisional del acuerdo comercial con Mercosur.
March 03, 2026
La UE aplica provisionalmente el acuerdo con Mercosur y desata polémica política
La Comisión Europea decidió aplicar provisionalmente el acuerdo UE-Mercosur pese a su revisión judicial pendiente, generando fuertes críticas por eludir la ratificación formal del Parlamento Europeo y reavivando tensiones políticas dentro del bloque.
Extreme heat, wildfires, flooding and intensifying storms highlight the growing climate risks scientists say require an urgent, globally coordinated assessment to guide policy and prevent catastrophic outcomes.
March 03, 2026
World Unprepared for Climate Change: Scientists Urge Immediate Global Risk Assessment to Avoid Irreversible Damage
Scientists, including experts from Met Office Hadley Centre and University of Exeter, warn the world is unprepared for climate risks. They urge a globally mandated assessment to clarify threats, guide policy, and help avoid the worst impacts.
SINOBAKE will showcase its advanced potato chips and biscuit production lines at Interpack 2026 (Hall 3, Booth 3D76) in Düsseldorf, presenting high-efficiency processing solutions for the global snack and bakery industry
March 03, 2026
SINOBAKE Invites Industry Professionals to Discover Advanced Production Solutions at INTERPACK 2026
SINOBAKE invites industry professionals to visit its booth at INTERPACK 2026 from May 7-13. The event offers a global platform to explore advanced packaging and processing technologies, exchange expertise and strengthen international cooperation.
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El Sustainability Report 2025 de McCain Foods destaca la reducción de emisiones, los avances en agricultura regenerativa y la expansión de iniciativas en América Latina, incluyendo Argentina, Brasil y Colombia.
March 02, 2026
McCain acelera su estrategia sostenible y proyecta expansión en Argentina, Brasil y Colombia
En su Reporte de Sustentabilidad 2025, McCain informó que redujo 28% sus emisiones operativas desde 2017, avanzó en agricultura regenerativa con más de dos tercios de su superficie incorporada al programa y anticipó nuevas iniciativas en Argentina, Brasil y Colombia como parte de su estrategia hacia 2030 .
Front-facing view of the redesigned Verbruggen Topframe with unified frame architecture and integrated V-shaped status light
March 02, 2026
Verbruggen Launches Next-Generation Topframe Setting New Standard in Palletizing Efficiency and Control
Verbruggen Palletizing Solutions, a specialist in automated palletizing systems, has introduced the next generation Verbruggen Topframe for modern end-of-line operations.
Northland Potatoes kettle cooked potato chips
February 28, 2026
February is Potato Lovers Month: Northland Potato Growers Association highlights chip sector
During Potato Lover's Month, NPGA is recognizing the growers who contribute to the region’s four key sectors: Fresh, Processing, Chip, and Seed. Each week in February, one sector is featured. This week, the spotlight is on the chip sector.
Lay's® has introduced refreshed packaging in India featuring updated branding, enhanced ingredient imagery and the "Made with Finest Potatoes" message across the product range.
February 27, 2026
Lays launches refreshed brand identity and packaging in India
Lay's®, the potato chip brand from PepsiCo, has launched a refreshed brand identity in India as part of the company's largest global brand refresh in nearly 100 years.
Low Carbon Concept farm Georgina harvest
February 25, 2026
Low Carbon Concept Farm in Lincolnshire Delivers First Sustainable Georgina Potato Crop to Tesco Stores
A first-of-its-kind low carbon concept farm in Lincolnshire has successfully grown its first crop of highly sustainable potatoes that will land in UK stores this week, thanks to a partnership between retailer Tesco and industry leader Branston.
The Little Potato Company launches its 30th anniversary celebration with a new logo, highlighting three decades of growth, innovation, and commitment to Feed the World, Better.
February 25, 2026
The Little Potato Company Unveils 30th Anniversary Logo, Celebrates Three Decades of Growth
The Little Potato Company, the number one little potato brand in North America, is kicking off a year-long 30th anniversary celebration with the unveiling of a new anniversary logo.
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Inauguration of National Potato Fair–2026 on National Potato Day.
February 25, 2026
ICAR - CPRI Hosts National Potato Fair 2026 in Modipuram on National Potato Day
ICAR–Central Potato Research Institute, Regional Station, Modipuram, Meerut, organized a one-day National Potato Fair–2026 on the occasion of National Potato Day, bringing together farmers, scientists, industry representatives and other stakeholders.
Tom Wild of Wild Seed Farms Inc., Antigo, Wisconsin
February 25, 2026
WPVGA Inducts Tom Wild and Gary and Lynda Bula into Wisconsin Potato Hall of Fame 2026
Tom Wild of Wild Seed Farms Inc., Antigo, Wisconsin, and Gary and Lynda Bula, owners of Gary Bula Farms Inc., Oxford, were inducted into the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame
RAB harvest trial evaluates Ndamira and Victoria for yield and late blight resistance.
February 25, 2026
Improved potato varieties show strong yield and late blight resistance in Rwanda trials
The Rwanda Agriculture and Animal Resources Development Board conducted a February 3-6, 2026 harvest trial to assess improved potato varieties Ndamira and Victoria for higher yields and stronger resistance to late blight across multiple site.
Intralox and Conveyor & Automation Technologies Transform Herr Foods's Operations
February 25, 2026
Herr Foods Boosts Snack Production with Intralox end-of-line Packaging Solutions
Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.
Natural Storage Solutions Pvt. Ltd. (NSSPL) receives recognition for its energy-efficient cold storage and food processing solutions at the Indusfood Manufacturing Excellence Awards.
February 25, 2026
Natural Storage Solutions wins Best Energy-Efficient Cold Storage Solution award at Indusfood Manufacturing Excellence Awards
Natural Storage Solutions Pvt. Ltd. wins Best Energy-Efficient Cold Storage Solution award at the Indusfood Manufacturing Excellence Awards for its energy-efficient cold storage infrastructure serving food processing and agri-supply chains.
Potato harvesting
February 25, 2026
Brasil: gran cosecha, malos precios
El sector papero brasileño registra una cosecha abundante favorecida por el clima, pero el exceso de oferta y el aumento de costos están presionando los precios y reduciendo la rentabilidad de los productores.

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Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

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Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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