News on Food Trends

TOMRA exhibits the TOMRA 5A, its avant-garde model for potato sorting. Compac’s new UltraView inspection module maximizes Spectrim’s grading performance.

Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.

Lamb Weston has formed a joint venture with Sociedad Comercial del Plata in Argentina, to serve the nearly 2-billion-pound South American market. Each partner will own 50% of the joint venture, Lamb Weston Alimentos Modernos S.A..

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”

Spudnik Equipment Company has reached an agreement to buy STC Trailers, according to a recent press release. Terms were not disclosed. Both companies are headquartered in Blackfoot, Idaho. The acquisition will go into effect Jan. 1, 2020.

Nadia & Alf Taylor, co-founders of tna, a leading food processing and packaging solutions provider located in Sydney, Australia, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.

The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.

VMG Partners, a private equity, beginning with the acquisition of the popchips™ brand in North America and most international markets outside of the United Kingdom and Europe.

The FAO Food Price Index* (FFPI) averaged nearly 170 points in September 2019, unchanged from August but 3.3 percent higher than in the corresponding period last year.

Snack company Frito-Lay aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, California manufacturing and distribution facility.

Spud lovers are being given back a store in Norfolk after closing in August - after the business was rescued by potato giant firm Albert Bartlett.

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

A four-year research project involving almost all major supermarkets in the Netherlands has been launched by Dutch-based researchers.

Greg Donald, general manager of the P.E.I. Potato Board, says he hopes potato fields will be able to absorb a lot of the moisture from Tuesday's rain. Island potato farmers are hoping Tuesday's heavy rain isn't a sign of things to come.

Farmers, ranchers and many others involved in U.S. agriculture are welcoming an announcement of a mini-trade deal between the United States and Japan, a long-time, steady customer of U.S. ag products.

BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.

McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.

Óscar Riveiro, agricultor de Castro de Rei, vende dentro y fuera de Galicia el tubérculo con sello ecológico. La Terra Chá es amplia y justamente conocida por su actividad ganadera, centrada sobre todo en el ganado vacuno de leche.