News on Food Trends

Frito-Lay for news
March 10, 2009
Frito-Lay's Canton Ohio facility accepted as EPA National Environmental Performance Track Program Member
Frito-Lay's Canton, Ohio, facility has become the city's first member of the Environmental Protection Agency's (EPA) National Environmental Performance Track Program by demonstrating excellence in environmental management and committing to above-stand...
From the archive
March 09, 2009
McDonald's same-store sales up 1.4 percent in February
McDonald's Corp (MCD.N) posted a 1.4 percent rise in February sales at restaurants open at least 13 months, as strength in the United States helped offset the impact of the stronger dollar. Shares in the company -- one of the restaurant industry's to...
From the archive
KFC for news
March 05, 2009
Tough times are hurting fast food chains in China
Down an alley from a KFC, McDonald's and Pizza Hut here, Li Hong sat inside a dingy little storefront that serves full-course dinners for a dollar.A Western fast-food meal would have cost three times that much, said the young woman, who works as a sale...
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Branston turns to potato for power supply
March 05, 2009
Branston turns to potato for power supply
You can boil them, mash them and roast them but rarely are potatoes burned to a cinder to generate electricity - but that's what one Lincolnshire company is going to do.Branston Ltd has been given permission to build an energy from waste plant at its M...
From the archive
March 04, 2009
La acrilamida en alimentos no está asociada al cancer de mama
Un nuevo estudio sugiere que una sustancia química potencialmente cancerígena presente en algunos alimentos ricos en carbohidratos no elevaría el riesgo de desarrollar tumores mamarios. La sustancia, llamada acrilamida, ganó notoriedad hace varios año...
From the archive
March 04, 2009
Bell Flavors and Fragrances introduces ReduxSo: a new sodium reducing flavor technology
Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...
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Goodbye British Potato Council, hello Potato Council Limited
March 04, 2009
Ayr College Student Wins Great Potato Challenge 2009
Ten catering students from across the country battled it out recently in a bid to take home one of the top three prizes in the grand final of the Potato Council’s ‘Great Potato Challenge’ competition 2009.
From the archive
Conagra Foods Lamb Weston helps operator profitability with AmpliFRY
March 02, 2009
Conagra Foods Lamb Weston helps operator profitability with AmpliFRY
ConAgra Foods Lamb Weston is known for uncovering opportunities for the foodservice industry in even the most challenging of economies. And today, that opportunity comes via a program that delivers a most innovative kind of support during these tough t...
From the archive
New pack design and improved recipe for Walkers Baked
March 02, 2009
New pack design and improved recipe for Walkers Baked
Walkers, the UK’s No. 1 crisps and snack manufacturer, has introduced new packaging across its successful £37 million Walkers Baked brand, to reflect the brand’s real food credentials and drive continued growth. Walkers Baked has been the most successf...
From the archive
Wendy's /Arby's Group for news
March 02, 2009
Wendy's improves as Arby's lags in 4Q
Wendy’s/Arby’s Group Inc. posted a net loss of $393.2 million for its fourth quarter, as impairment charges and continued slow sales at the Arby’s chain weighed down results.The parent company to both the Wendy’s and Arby’s chains reported on Monday im...
From the archive
Award winning packaging of potato products at FPA 2009
March 01, 2009
Award winning packaging for potato products
The following packaging of potato products won an award at the FPA 2009: Ore Ida’s Steam n’ Mash package (Packaging Excellence Category)Heinz North America wanted a lightweight, flexible package instead of a rigid tray for its convenience. Alcan Packagi...
From the archive
Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas
February 28, 2009
Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas
Un nuevo estudio realizado en Polonia sobre los efectos sobre la salud de la acrilamida en los alimentos indica que podría aumentar el riesgo de enfermedad cardiovascular, lo que refuerza la idea de que los alimentos que tengan un alto contenido en est...
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February 28, 2009
Más de 200 mil niños de Estados Unidos tienen colesterol LDL
Es probable que McDonald´s, Berger King, Popeye, Subway, Friendly´s, Wendy´s, Kentucky Fried Chicken (KFC) y muchas otras cadenas de comidas rápidas y atractivas a los niños, tengan una gran parte de la culpa en relación a los altos niveles de colecto...
From the archive
February 27, 2009
MBM Produce sells fresh potato division to QV Foods
MBM Produce has sold its £27m a year fresh potato division to Lincolnshire based QV Foods headed by multi-millionaire farmer Duncan Worth.
From the archive
Michael Foods moves Potato Processing operations
February 27, 2009
Michael Foods moves Potato Processing operations
An investigative report on a Michael Foods plant that aired on WCCO news over the weekend has generated concern among residents in northern Chaska who could soon be living next to the new potato processing plant. Michael Foods purchased the old Mammo...
From the archive
Lamb Weston for news
February 26, 2009
Lamb Weston angers Idaho Potato Growers with move towards joint ventures
Lamb Weston, a division of Con-Agra Foods, has decided to grow a larger share of its own potatoes this year through joint ventures or custom-farming arrangements, according to industry officials in Idaho.The move away from traditional contracts with in...
From the archive
Frito-Lay for news
February 25, 2009
Frito-Lay tries to enter the minds (and lunch bags) of women
Sorry, men: Baked Lay's are no longer meant for you. Frito-Lay, a division of PepsiCo, is overhauling all of its calorie-conscious snacks to make them appeal to women, including the baked versions of Lay's, Fritos, Ruffles, Doritos, Cheetos and Tosti...
From the archive
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
February 25, 2009
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...
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