Potato News from Peru

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Selection of Andean wild potatoes
July 29, 2026
Un estudio del CIP/WPC analiza el potencial del procesamiento de papa en la zona andina
Un estudio del CIP/WPC concluye que la zona andina tiene una oportunidad clara para ampliar el procesamiento de papa, sustituir importaciones y agregar valor local, pero para lograrlo deberá desarrollar variedades adaptadas a la industria, fortalecer el acceso a semilla de calidad y mejorar la colaboración entre investigación, productores, semilleristas y empresas procesadoras.
Productores de papa en Quilmaná (Perú) destruyeron alrededor de 100 hectáreas de cultivo tras un brote de plaga favorecido por las altas temperaturas asociadas al fenómeno de El Niño
July 28, 2026
Perú: El Niño favorece avance de plaga y obliga a destruir 100 hectáreas de papa
Productores de papa en Quilmaná (Perú) destruyeron unas 100 hectáreas de cultivo tras un brote de plaga favorecido por las altas temperaturas asociadas a El Niño. Estiman pérdidas de 2 millones de soles y piden apoyo del Gobierno.
El reglamento de la Ley N.° 31920 impulsará la industrialización de la papa en Perú, promoviendo productos de mayor valor agregado, el acceso a financiamiento y prácticas sostenibles para fortalecer la competitividad del sector.
June 23, 2026
Perú: el gobierno impulsa la industrialización de la papa con nuevo reglamento
El gobierno de Perú aprobó ley para promover la industrialización de la papa, agregando valor al cultivo mediante derivados, financiamiento, asistencia técnica, sostenibilidad y apertura de nuevos mercados nacionales e internacionales.
iniciaron las obras de construcción de la Planta Procesadora de Papa Nativa en Acobamba, Huancavelica, un proyecto destinado a fortalecer la industrialización y agregar valor a la producción local
June 17, 2026
A Plant to Process Native Potatoes is under construction in Huancavelica, Peru
Peru has begun construction of a native potato processing plant in Huancavelica aimed at adding value to the crop, strengthening local producers and opening up new market opportunities.
Potatoes in the field
June 10, 2026
Perú: primeros pasos agroindustriales para asociación de productores
La Asociación Churacan de Huánuco concretó su primera venta directa de más de seis toneladas de papa amarilla Tumbay a Inkacrop, con apoyo de MIDAGRI y Agromercado, abriendo un nuevo canal formal para pequeños productores familiares.
El Congreso Nacional de la Papa 2026 reunirá en Perú a investigadores, productores y representantes del sector para intercambiar conocimientos y analizar los desafíos y oportunidades de la cadena de la papa.
June 10, 2026
Perú: se celebrara el congreso nacional de la papa el próximo 22 de junio
Del 22 al 24 de junio de 2026 en el Auditorio del Instituto Nacional de Innovación Agraria (INIA), se realizará el V Congreso Nacional de la Papa.
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CIP Appoints Dr. Maarten van Zonneveld as Head of Genebank to Lead Biodiversity Science Goal
May 18, 2026
CIP Appoints Dr. Maarten van Zonneveld to Lead Global Crop Biodiversity and Genebank Innovation
The International Potato Center appointed biodiversity expert Dr. Maarten van Zonneveld as Head of Genebank. Based in Lima, he will lead conservation and innovation efforts to strengthen climate-resilient crop genetic resources worldwide.
Loaiza Seri (at the center) and members of her nature-caring association. Image courtesy of Conservation International Peru
April 21, 2026
Indigenous Women in Peru Revive Ancestral Tubers and Build Sustainable Food Future
Kashiri, the Moon, saw the young woman through a window. The celestial body descended from the sky and found her eating soil molded into the shape of a tubercle. "What you are eating is mud, not yuca," the root of the cassava plant.
Cultivos de papa nativa en Huánuco enfrentan mayor presión de plagas y enfermedades.
March 31, 2026
Perú: plagas y clima desafían la papa nativa mientras avanza el proyecto Papa Nativa
El proyecto Papa Nativa enfrenta el impacto del clima y el aumento de plagas en Huánuco, impulsando medidas fitosanitarias, mejoras en la calidad de semilla y estrategias comerciales para sostener la producción y acceder a nuevos mercados.
Representatives from CIP and INIA pose during the official handover ceremony of 50,000 biofortified potato plantlets, marking a major milestone in Peru’s fight against anemia.
February 19, 2026
CIP and INIA Scale Up Iron-Rich Biofortified Potatoes to Combat Anemia in Peru
International Potato Center and National Institute of Agricultural Innovation delivered 50,000 iron-rich potato plantlets to produce 1,500 tons of seed for 1,000 ha in Peru, aiming to reduce anemia and improve nutrition nationwide.
Granizada cubre los campos de papa en Ambo, Huánuco, tras una intensa tormenta que destruyó más de 45 hectáreas de papa nativa y amarilla, afectando a 76 familias agricultoras
February 18, 2026
Perú: fuerte granizada y panorama desolador
El hecho sucedió en el distrito de Cayna, no ajeno al azote del clima, y afecto varias areas agrícolas.
Extreme weather in Peru’s Valle del Mantaro damages maize and potato crops, threatening early-2026 supply and pushing prices higher.
December 31, 2025
Perú: grandes perdidas justo antes de año nuevo
Calor intenso, escasa nubosidad y hasta heladas y granizo han puesto a la producción en jaque justo antes de año nuevo. Se prevé que el impacto sobre la oferta y los precios para los primeros meses del año se vea afectada.
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Maryluz Contreras from Colpar, Huancayo, shares her potato expertise as project staff and local farmers test and select the most promising varieties near her home.
November 10, 2025
CIP-Asiryq: New Blight-Resistant Potato Boosts Farmer Resilience
A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.
Productores de papa de Huánuco venderán 2975 toneladas a Inka Crops.
August 06, 2025
Perú: industria de snacks firma contratos con productores locales
Productores de Huánuco acordaron vender 2975 toneladas de papa variedad Capiro a Inka Crops, en un contrato que beneficiará a más de 900 familias y fortalecerá la integración de la agricultura familiar al mercado agroindustrial.
La papa moderna nació entre el cruce de un planta prehistórica y el tomate silvestre
August 06, 2025
Mundo: descubren el origen genético de la papa
Un análisis genómico realizado por un equipo internacional identificó este evento de hibridación natural entre especies andinas. La papa tendría su origen en el tomate.
The potato is one of the world's most important food crops, but it is vulnerable to pests, disease and climate change.
August 05, 2025
Scientists Trace Potato Origins to Ancient Andes Hybrid 9 Million Years Ago
A study reveals that potatoes originated from a hybridisation event 9 million years ago in the Andes, when tomato ancestors crossed with Etuberosum plants. This allowed potatoes to form tubers, leading to the diverse species we rely on today.
Hugo Campos, Deputy Director General for Science and Innovation of CIP
July 02, 2025
Hugo Campos, Deputy Director General for Science and Innovation of CIP, Named 2025 Top Agri-Food Pioneer by World Food Prize Foundation
The International Potato Center (CIP) has announced that Dr. Hugo Campos, Deputy Director General for Science and Innovation of CIP, has been selected as a 2025 Top Agri-Food Pioneer (TAP) by the World Food Prize Foundation.
Dr. Neeraj Sharma Appointed as CIP Country Manager for India
June 16, 2025
Neeraj Sharma Named CIP India Country Manager to Drive Sustainable Agriculture & Nutrition Security
Dr. Neeraj Sharma has been appointed as CIP's Country Manager for India, effective June 9, 2025. A veteran in potato R&D, he will lead strategy, partnerships, and operations to boost sustainable agriculture and food security in India.

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