Potato News from the United States

J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.

Idahoan Foods has improved conveyor reliability at its Idaho Falls potato processing facility by installing Intralox Series 10000 belting beneath its even-flow bins, eliminating belt slippage, reducing maintenance and helping prevent costly downtime.

Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips have won a 2026 Good Housekeeping Snack Award. The recognition is the brand's second award this quarter, following a People Food Award for its Agave Sriracha Potato Chips.

Kettle Brand’s Tater Tracker™ lets consumers trace potatoes to the farm where they were grown. By entering a code on the bag, users can meet the farmers and explore regenerative practices, including cover crops and pollinator habitats in action.

Ohalo and Allied Potato form a strategic partnership to advance Boosted potato breeding, combining Ohalo Boosted Breeding platform with Allied Potato expertise to develop higher-yield disease-resistant potatoes and explore potato seed systems.

Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually.

Organizaciones agrícolas de Estados Unidos, Canadá y México pidieron renovar y fortalecer el USMCA/T-MEC antes de su revisión de 2026, destacando su papel clave en la seguridad alimentaria, la integración comercial, la competitividad regional y la estabilidad económica de América del Norte.

Idahoan Foods will permanently close its Rupert, Idaho, potato processing plant by the end of June 2026, affecting 61 employees. The company says it will support workers through the transition while continuing operations at its other facilities.

Optimum Sorting has opened a larger facility and demo center in Sacramento, California, following record growth in 2025. The new site enables customer testing of sorting technologies and strengthens the company's support across North America.

Intralox is promoting its Series 1750 (S1750) modular plastic belting as an alternative to conventional rodded chains used in potato processing washers and destoners/rock traps.

Lamb Weston’s FY2025 Sustainability Report highlights progress toward its 2033 goals, including a 15% reduction in injury rates, USD 830K+ in community donations, 6% lower freshwater use, 85% sustainable packaging, and 98% waste diversion.

Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.

Lamb Weston, one of the world’s largest suppliers of frozen potato products, has introduced refreshed packaging and updated branding for its Grown in Idaho retail potato products.

The National Potato Council (NPC) has filed formal comments with the Office of the United States Trade Representative (USTR), urging action against China’s rapidly growing frozen French fry export capacity.

Grimmway Produce Group launches a unified corporate website, bringing its brands under one platform. The site highlights products, careers, and impact, marking a new phase of growth, integration, and engagement.

Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.

Potatoes USA has opened nominations for new board members for the 2027 term. The board is seeking nominees to fill 55 open seats, with all terms beginning in March 2027. The Potatoes USA board is currently seeking qualified nominees to succeed outgoing members in several states.

Modified Atmosphere Packaging helps U.S food manufacturers extend shelf life, preserve freshness, and ensure quality. However, filling packages with the right gas mix is only part of the process-testing the gas inside is essential to maintain safety.