加工设备

The Packo VPCP is a stainless-steel centrifugal pump engineered for gentle, damage-free handling of foods such as vegetables, potatoes, mussels, shrimp, etc. Its large free passage (213 mm) and specially designed vane allow smooth transport of delicate products without crushing.

The Metering Hopper is an ideal in-process storage solution, controlling processing line flow through its accurate, constant metering.

FPS's range of Individual Quick Freeze (IQF) tunnel freezers uses a blend of air and mechanical fluidization techniques, ensuring that fruits and vegetables are individually quick frozen with high quality. 

The Kanchan Spiral Conveyor is a highly efficient solution for transporting products between different levels while saving space and maintaining product integrity.

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

The fully automatic potato chip production lines are created to transform potatoes into delicious, top-quality potato chips. Various capacities can be customized to meet your needs.

The Company offers a complete solution, service doesn’t stop once the products are ready for transport, they can also offer customized packaging solutions. The technology is designed to reduce packing and labor costs, whilst making packhouse more efficient.

Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The DKT50-208 is a strong, straight-running plastic conveyor belt with a flat-top, closed surface—ideal for meat, fish, fruits, and vegetables. Optional flights and hybrid setups offer added strength, side chains, plates, and guide blocks.

The 55 series rotary lobe pump ensures top hygiene for pharma and food use, with CIP/SIP compatibility, aseptic design, smooth surfaces, no dead spaces, and external rotor fixation for maximum cleanability and product safety.

Newtec PCB-Series 2009PCB-2B / 2014PCB-2B are designed for accurate combination weighing of processed food such as potatoes and other similar vegetables.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

The Classic-5 Peeling Line is a compact, efficient system for small to medium processors. It offers abrasive and knife peeling options, delivers consistent results, ensures hygienic stainless-steel construction, and fits easily into limited-space facilities.

The FEX 500 Fryer with External Horizontal Pipe Heater is a high-efficiency frying system designed for industrial food processing, offering uniform frying and oil circulation for optimal product quality.

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.