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IPP2 – General Industrial Centrifugal Pump
The IPP2 Series stainless-steel centrifugal pumps handle ultra-high pressures to 40 bar. Constructed from solid 316L with electropolished finish, they offer high efficiency, low NPSH, and easy maintenance for demanding industrial or filtration systems.

ZLC Series – Rotary Lobe Pumps
The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

Classic-1000 Peeling Machine
The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

Conveyors for Snacks
Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

SB 651 Receiving hopper of 12-14 m³
The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

Dewatering Vibrator
The dewatering vibrator combines the transport of the product with an effective dewatering step. The direct drive of the vibrator will ensure optimum removal of any moisture adhering to the product, white minimally disrupting the process.
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Unloading Systems
Tolsma-Grisnich has a suited solution for every way of unloading, for both extraction conveyers, as well as tipping trailers and boxes.

Transverse Washer
The Transverse Washer removes dirt and debris using a range of roll types, speeds, spray bars, and retention flaps, resulting in thorough and efficient scrubbing in a short distance.

Brush Peeler 810
Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

Nex-Shred
The shredder reduces the size of the incoming product. The size of the shred influences the outlook and texture of the product. The Nex-Shred uses a wide range of different shredding plates to make very fine (almost mash) shreds up to large potato shreds.

Fry By Wire
A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

Packing Machine - HSCF
Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials.

Climate neutral with Smart Energy Manager
Smart Energy Manager by Mooij Agro optimizes energy use in storage facilities by prioritizing tasks, avoiding peak loads, and maximizing renewable energy—cutting costs and supporting climate-neutral operations.

Steam Cooker
The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

Weighing and bagging system for potatoes
With Weighing and bagging system for potatoes it's possible to pack Wicketed bags: 2-5 kg and Sacks/boxes: 10-20 kg. It's a very flexible weighing and bagging solution for their customers.

Weighing Machine 4009XB2
The Newtec Weighing Machine 4009XB2 is designed for accurate, Medium speed for large products such as Potatoes, onions, citrus and similar products.

Sanitary Conveyor–mesh Metal Belt
CMP routinely works with leading metal belt manufacturers including Marcon and Cambridge to deliver best in class sanitary conveyor solutions.

Fried Snacks Line
Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.