产品

The breakfast cereal machine processes ready-to-eat breakfast cereals in a variety of shapes and recipes using corn flour, wheat flour, oats, barley, etc. as its raw material.

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

Shell Shaped Pellet is a potato-based snack pellet product designed to create snacks in the shape of a shell.

The Tolsma-Grisnich fans are developed and produced in-house and are unique in its kind. The fans are designed to ensure a long life and a high efficiency.

Stand alone unit to cater for various capacities. Can be used to add flavour, oil drops or spray various types of snacks such as pellets, peanuts, chips or corn nuts. A flexible solution customized for your snack needs.

PEF Advantage B 1 & B 1 Mini combine pulse generator, belt, and vessel in one unit. B 1 handles up to 10 t/h; B 1 Mini 1–3.5 t/h with upgrade option. Compact, low-energy, water-efficient, with touch controls and remote operation for safe, flexible small-scale production.

Buffers allow to absorb the excess product flow and to dose it back to the line according to the
needs.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

The COMPASS® optical sorter, developed by Key Technology (a member of Duravant’s Food Sorting and Handling Group), is a belt-fed sorting system specifically designed for potato chips, tortilla chips, and other similar snack products. It combines advanced sorting technology with user-friendly operation to ensure food safety, product quality, and operational efficiency.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

The Classic-5 Peeling Line is a compact, efficient system for small to medium processors. It offers abrasive and knife peeling options, delivers consistent results, ensures hygienic stainless-steel construction, and fits easily into limited-space facilities.

Quadra Invicta’s many benefits range from fantastic results on French fries, wedges, and slices, to easy operation and user-friendliness. With an exchanger, the knife block can also be changed in minutes, ensuring great quality and a stable process.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.