Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Amandine is a variety that matures very early to early. It has yellow flesh, a shallow eye depth, a long shape, and a white to yellow skin color.

The Andean Sunside is a specialty potato variety with deep yellow flesh, primarily suited for fresh consumption and with potential as a sweet potato substitute due to its unique taste and texture.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

The Blue Star potato is a distinctive variety celebrated for its vibrant appearance and culinary versatility.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Celtiane is a potato variety with a pale yellow flesh and an excellent skin finish.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

The Cheyenne potato is a mid-season variety that has gained popularity for its high yield, disease resistance, and versatile culinary uses. It is known for producing a consistently large crop, making it a reliable choice for both home gardeners and commercial growers.

The Darling potato is an attractive new variety from Danespo, well-suited for fresh market applications, including delicacy, salad, and organic production. It is a medium-early maturing variety with high yield potential and excellent disease resistance characteristics.

Double Fun has beautiful dark purple flesh and skin. It has the same taste and nutritional value as regular potatoes. When cooked, it will retain its beautiful color.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

This ancient variety of Belgian origin takes its name from the Walloon "cwene di gâte" or "goat's horn". With its elongated, curved, very irregular shape and slightly pinkish skin, this variety is a cousin of the Ratte.

The Juliette potato variety is a well-regarded type known for its excellent culinary qualities and adaptability.

The Laurette potato is a French variety renowned for its firm, fine, and melting yellow flesh that offers a sweet and delicate flavor. It is considered a gourmet potato, often coming out on top in tastings.

Miss blush is a very original variety, characterized by two-tone skin and deep yellow flesh. Very good in taste, it is highly appreciated for fresh use and in the market of washed potatoes.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Mulberry Beauty a unique stunning potato variety with a nice red skin and matching red flesh. A multi purpose variety, with great cooking qualities and the potatoes look gorgeous on the plate.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

Elongated and curved, it's impossible not to recognise it: it's the Ratte du Santerre. Its fine, yellow flesh and nutty taste make it a great favorite of gourmets.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.