Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

The Angelina potato variety is an early to medium-maturing table potato, characterized by its smooth yellow skin, light yellow flesh, and oval to long tubers, offering excellent taste and cooking quality, with suitability for boiling, steaming, and salads, while being moderately resistant to common diseases like scab and late blight.

The Carolina potato is an early-maturing variety characterized by its bright red skin and white flesh. The tubers are typically round to slightly oval in shape and are known for their large size and uniformity. This variety is well-suited for early production areas, making it ideal for both spring and fall crops.

The 'Cecile' potato variety is a mini-sized cultivar characterized by its red skin and yellow flesh. It has a long oval shape with a high tuber set and shallow eyes. This variety matures in approximately 90 to 110 days and exhibits resistance to common scab.

Ciklamen is a European bred variety with multiple resistances, making this a very grower friendly and sustainable variety.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

Etana is the beginning of a sustainable cultivation of processing potatoes.

Floridana is a bright skin and uniform tuber sizes with the most beautiful export optic.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

The Madison potato variety is an early-maturing processing potato, primarily cultivated for chip production. It features yellow skin and creamy flesh, with round tubers that have a smooth to netted skin texture. This variety is known for its rapid youth development and good dormancy, making it suitable for long-term storage.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

Milva is a maincrop ware variety with good resistance to common scab with a very high yield.

Montana is a high yield quality ware potato with firm texture, the perfect combination of yield stability and table quality

The Purple Magic potato variety is a specialty potato known for its vibrant purple skin and flesh.

The Red Emmalie is a distinctive fingerling potato variety notable for its vibrant red skin and red flesh. This early-maturing variety typically reaches maturity within 80 to 90 days.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

The 'Red Sonia' potato is an early-maturing variety, reaching maturity in approximately 80 to 90 days. It features red skin and yellow flesh, with large, oval-shaped tubers that have a high set and shallow eyes.

Ricarda is a medium early, red skinned, mainly firm cooking ware potato.

The Rosemarie potato is a specialty fingerling variety distinguished by its smooth, glossy pink skin and unique flesh pattern, featuring an outer cream-colored ring with a pinkish center.

The Whitney potato variety is a high-yielding, versatile table potato with smooth, tan skin, creamy white flesh, and excellent suitability for boiling, baking, mashing, and frying, known for its resistance to common scab and adaptability to various growing conditions.

Zoe is a smooth red skin with very shallow eyes and red flesh variety. It has large long oval tuber with high tuber set. Early maturing with short storage dormancy. A much better red than all red and huckleberry.