Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Ambition is a Table variety suitable for all potato growing regions.

An early maincrop ware variety with nice, long oval tubers.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

The Armada potato is an early-ripening, high-yielding variety with good adaptability to various growing conditions.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Early maincrop ware variety with good heat tolerance and a high yield.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Impala is an early ware variety with good common scab resistance and a good yield.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

The Maranca is known for holding its shape when cooked, making it incredibly versatile.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

An early maincrop, a large growing export variety with a good yield.

Saturna is a standard variety for crisp production in Northern Europe.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

Second early ware variety with uniformly sized, big tubers.