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Texas A&M AgriLife Research

The thirteen Texas A&M AgriLife Research and Extension Centers are part of The Texas A&M University System.

Texas A&M AgriLife Research is the state's premier research agency in agriculture, natural resources, and the life sciences. Its research spans numerous scientific disciplines and is international in scope.

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Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder, shows off the experimental clone COTX08063-2Ru, which could be selected to make french fries. (Courtesy: Texas A&M AgriLife photo by Kay Ledbetter)

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

A depiction of the process for the elimination of amylose starch in a potato. Courtesy: Texas A&M AgriLife graphic

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

United States Government invests USD 2.6 Million in Potato Variety Research

United States Government invests USD 2.6 Million in Potato Variety Research

Texas A&M AgriLife Research

  • 600 John Kimbrough Boulevard
    College Station, TX 77843
    United States

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