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TOMRA Food

Company Description

TOMRA Food is a global supplier of sensor-based sorting, grading, and peeling equipment to the food processing sector. The business creates technologies that combine cameras, lasers, and artificial intelligence (AI) to detect flaws, eliminate extraneous elements, and organize food products by color, size, shape, and quality. Its products are frequently utilized to improve food safety, product uniformity, and processing efficiency in industrial processes.

The firm provides a diverse range of equipment, including optical sorting machines (belt, chute, and free-fall sorters), grading and inspection systems, and steam peeling solutions including the Eco, Orbit, and Odyssey peelers. These systems may be used as standalone devices or incorporated into whole processing lines, enabling automated and high-capacity food production facilities.

The company has more than 12,800 units installed at food growers, packers and processors around the world for confectionery, fruit, dried fruit, grains and seeds, potatoes, proteins, nuts, and vegetables.

TOMRA Food operates centers of excellence, regional offices and manufacturing locations within the United States, Europe, South America, Asia, Africa and Australasia.

 

(Click picture to watch video)InVision2 in Action: High-Precision Fruit Sorting Demo

InVision2 in Action: High-Precision Fruit Sorting Demo

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News for this Company
TOMRA Food Global Category Director Vegetables Fruit TOMRA Processed Food Jacob Hobbel
January 10, 2023
TOMRA Food appoints first Global Category Director for Vegetables and Fruit for its processed business area
TOMRA Food continues to sharpen its focus on sorting and peeling solutions precisely tailored to food categories. TOMRA Food's Processed Food business area has appointed its first Global Category Director for Vegetables and Fruit.
Haith Water Treatment System
December 20, 2022
Haith to showcase its latest innovations at Potato Expo 2023
The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.
Eamonn Cullen, Marketing Manager Peeling at TOMRA Food
December 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
Christian Tougaard Regional Sales Director EMEA TOMRA Food
November 29, 2022
TOMRA Food appoints new regional sales director EMEA for TOMRA processed food
TOMRA Food has appointed Christian Tougaard to Regional Sales Director EMEA for TOMRA Processed Food, part of TOMRA Food. Christian’s appointment follows the reorganization earlier this year of TOMRA Food into two business areas
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Frequently Asked Questions

How does TOMRA’s technology influence pricing dynamics in agricultural markets?

By enabling precision grading, TOMRA allows producers to segment products into multiple value tiers. This leads to more dynamic pricing strategies where premium quality is monetized better, while lower grades are efficiently diverted to processing or alternative uses, maximizing overall revenue.

How does TOMRA’s technology impact processing efficiency in the potato industry?

In potato processing, sorting precision directly affects peeling loss, frying quality and final product consistency. TOMRA’s systems help reduce raw material waste, improve cut quality and ensure uniformity critical for products like chips and fries.

How might TOMRA influence the future design of food processing factories?

Factories may be designed around integrated, automated and data-connected systems rather than linear processes. TOMRA’s ecosystem approach could drive the shift toward smart factories in agriculture.

Can TOMRA’s solutions standardize food quality globally or will regional diversity resist it?

While technology pushes toward standardization, consumer preferences and local varieties will maintain diversity. The future likely involves standardized processing with localized customization.

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This content was last updated on March 28, 2026

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