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BINTJE
Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

BINTJE
Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

BINTJE
Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

BINTJE
Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

CHOPIN
The Chopin potato is a high-yielding, mid-season variety with smooth yellow skin and creamy yellow flesh. Known for its disease resistance, it matures in 100-120 days. This versatile potato is excellent for boiling, baking, and frying, thriving in temperate climates with well-drained, fertile soils.

CHOPIN
The Chopin potato is a high-yielding, mid-season variety with smooth yellow skin and creamy yellow flesh. Known for its disease resistance, it matures in 100-120 days. This versatile potato is excellent for boiling, baking, and frying, thriving in temperate climates with well-drained, fertile soils.

CHOPIN
The Chopin potato is a high-yielding, mid-season variety with smooth yellow skin and creamy yellow flesh. Known for its disease resistance, it matures in 100-120 days. This versatile potato is excellent for boiling, baking, and frying, thriving in temperate climates with well-drained, fertile soils.

CHOPIN
The Chopin potato is a high-yielding, mid-season variety with smooth yellow skin and creamy yellow flesh. Known for its disease resistance, it matures in 100-120 days. This versatile potato is excellent for boiling, baking, and frying, thriving in temperate climates with well-drained, fertile soils.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.




















