Noticias sobre el Equipamiento de Procesamiento

Rosenqvists Food Technologies wins Krinova’s Innovation Award 2025 for combining tradition and innovation to drive sustainability, local growth, and Sweden’s global standing. Award received at Kristianstad’s Guldjubel gala by Stefan Björk & Anders Olsson.

In Venlo, the Netherlands, circularity is not just a vision - it’s a working reality. At Looop, a company with roots in the agri-food sector dating back nearly a century, the last 30 years have marked a transformation.

NPC invites proposals for Potato Expo 2026 sessions on innovation, tech, trends & collaboration. Formats: 20–40 min talks or panels. Submit by Sept 12; notifications by Oct 10. Topics: production, trade, tech, research, policy & more.

Key Technology (Key), a member of Duravant’s Food Sorting and Handling Group, introduces its COMPASS® belt-fed optical sorter at Pack Expo Las Vegas booth W-1040.

Regulations on food safety, labour scarcity, and environmental pressures are driving the need for smarter, more sustainable solutions. Waste doesn’t just affect visual quality. It disrupts automation, clogs up machines, and costs money. 

Herbort GmbH specializes in advanced cutting technologies designed to enhance efficiency and integrate seamlessly into automated production lines, with over a century of expertise

Join Elea PEF Chip Day 2025 on 9 Oct in Quakenbrück to explore the latest in PEF tech for potato chip production, including system demos, AI quality control, expert talks, and a Scotch whisky tasting. Free attendance, limited spaces.

FoodTech Forum 2025 brought together industry experts, customers, and partners for three weeks of live demos and discussions. Heat and Control® hosted sessions focused on innovative, sustainable solutions shaping the future of food processing.

Shri Vibracion opens a new 83,000 sq. ft. facility in Pune, marking its growth from a small workshop to a global player in food processing machinery, with a focus on hygienic, high-performance solutions for the potato and snack industry.

Anuga FoodTec India, the most anticipated and comprehensive trade fair for the food and beverage technology industry in South Asia, is set to return from 20th to 22nd August 2025 at the Bombay Exhibition Centre, Mumbai.

Gov. Mills and UMaine leaders reopened the modernized Aroostook Farm after a USD 3 Million upgrade, boosting Maine’s potato research with advanced tech to speed new variety development like the Caribou Russet, supporting jobs and the agri-economy.

Iberica de Patatas modernised its potato processing line with Wyma, boosting output, quality, and efficiency—all without halting 24/7 operations. Discover how automation enabled growth while preserving continuous production in this case study.

Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.

PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.

Bem Brasil optimized logistics with Mecalux automation, boosting frozen food storage to 550,000+ tons/year. Two new warehouses improved efficiency, traceability, and cut waste.

Sinobake, a leader in food processing technology, has unveiled its latest innovation: a high-performance potato chip forming machine designed to elevate the potato chip manufacturing process with unparalleled precision, versatility, and efficiency.

NSSPL instaló una planta de papas fritas de 1 tonelada por hora en menos de 800 m² en el oeste de la India. La línea completamente automática fue diseñada a medida internamente, demostrando la experiencia de NSSPL en ofrecer soluciones de procesamiento de alimentos de alta calidad y eficientes en el uso del espacio.

El 13.º Congreso Mundial de la Papa se celebrará en Naivasha, Kenia, del 26 al 30 de octubre de 2026, siendo el primero en realizarse en África Subsahariana. Organizado por NPCK y FreshCrop Ltd, el evento destacará innovaciones globales en el cultivo de papa, seguridad alimentaria y comercio.