Ingredientes

Octubre 06, 2022

KP Snacks reformulates entire popchips range to be non-HFSS

KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt

Andre Heilemann as new Head of Research and Development of Emsland Group

Octubre 01, 2022

Andre Heilemann Head of Research and Development at Emsland Group

Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.

Septiembre 26, 2022

Gulfood Manufacturing 2022 set to tackle global food system challenges and power ground-breaking innovation

Dubai World Trade Centre (DWTC) announced its leading global trade fair, Gulfood Manufacturing, will take place from 8-10 November 2022. Showcasing new global products, solutions and technologies across the food and beverage value chain

Septiembre 12, 2022

Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.

On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.

Septiembre 05, 2022

El índice de precios de los alimentos de la FAO desciende por quinto mes consecutivo en agosto

El índice de precios de los alimentos de la FAO* se situó en un promedio de 138,0 puntos en agosto de 2022, esto es, 2,7 puntos (un 1,9 %) menos que en julio, registrando una disminución por quinto mes consecutivo.

Opportunities for manufacturers globally to innovate in cheese-flavored snacks – Kerry consumer research

Agosto 30, 2022

Opportunities for manufacturers globally to innovate in cheese-flavored snacks, according to Kerry consumer research

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.

Agosto 25, 2022

Patent on Potato Flakes Energy Bar

In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.

Agosto 05, 2022

El índice de precios de los alimentos de la FAO registró un descenso pronunciado en julio

The FAO Food Price Index (FFPI) averaged 140.9 points in July 2022, down 13.3 points (8.6 percent) from June, marking the fourth consecutive monthly decline.

Special Report: Facing high wheat prices, Nigerian bakers turn to potato puree.

Julio 14, 2022

Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.

Julio 08, 2022

El índice de precios de los alimentos de la FAO cae por tercer mes consecutivo en junio

El índice de precios de los alimentos de la FAO se situó en junio de 2022 en un promedio de 154,2 puntos, es decir, 3,7 puntos (un 2,3 por ciento) menos que en mayo, lo que representa su tercer descenso mensual consecutivo, si bien aun así se encuentra 29,0 puntos (un 23,1 por ciento) por encima de su valor de hace un año.

Junio 28, 2022

EnWave Sells 10kW Machine to Fungaria Snack Ltd. for Fruit and Vegetable Production in Hungary

EnWave Corporation announced that it has received a signed purchase agreement from Fungaria Snack Ltd. ("Fungaria") for a 10kW Radiant Energy Vacuum ("REV™") dehydration machine to be located at their production facility in Budapest, Hungary.

New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Junio 16, 2022

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

Junio 15, 2022

Nutrition 2022: New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Junio 14, 2022

Potato Protein as Good as Animal Protein: Study

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.

STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).

Junio 10, 2022

STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022

As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).

Junio 05, 2022

Danish Potato Farmers Tour Angus

Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.

Junio 03, 2022

El índice de precios de los alimentos de la FAO cae por segundo mes consecutivo en mayo

El índice de precios de los alimentos de la FAO se situó en mayo de 2022 en un promedio de 157,4 puntos, es decir, 0,9 puntos (un 0,6 %) menos que en abril, lo que representa la segunda disminución mensual consecutiva.

Mayo 24, 2022

Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.

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