Noticias sobre los Ingredientes

Debut at SNAXPO: Filsorb XP20 oil purifying product
Marzo 16, 2012
Debut at SNAXPO: Filsorb XP20 oil purifying product
Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...
From the archive
Marzo 15, 2012
Clean-Label And Gluten-Free Add Flavor To Savory Snacks, says Innova Market Insights
Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savory and salty snacks ac...
From the archive
Marzo 12, 2012
Pepsi, Coca-Cola change caramel colouring affected by Proposition 65
Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...
From the archive
Natural color solutions for snack foods: visit Chr. Hansen at SNAXPO
Marzo 12, 2012
Natural color solutions for snack foods: visit Chr. Hansen at SNAXPO
Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...
From the archive
Should Route 11 Potato Chips nix flavors to up efficiency?
Marzo 06, 2012
Should Route 11 Potato Chips nix flavors to up efficiency?
Should Route 11 Potato Chips, a regional kettle-cooked potato chip manufacturer with a cult-like following, cut back on its flavor offerings in order to increase operational efficiency? Hanging in the balance is the image of the brand, built on high-q...
From the archive
Marzo 01, 2012
Phosphate in food is ‘health risk’ that should be labelled, claim researchers
Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Febrero 13, 2012
Restaurants' trans fat bans may have positive health effects
Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...
From the archive
Febrero 07, 2012
Canada: Trans fat rules rejected as burden on food industry
Health Minister Leona Aglukkaq is standing firm Tuesday on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009. Documents obtained by the Cen...
From the archive
Febrero 07, 2012
Avebe fabriek ontruimd na stofexplosie
Bij aardappelzetmeelconcern Avebe in Ter Apelkanaal is dinsdagmorgen brand uitgebroken na een stofexplosie. Dat gebeurde in de dextrinefabriek, die centraal is gelegen op het terrein. Voor zover bekend is niemand gewond geraakt. Avebe heeft de producti...
From the archive
SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
Enero 22, 2012
SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
From the archive
 Heat and control for news
Diciembre 23, 2011
Cool Oil for Hot Profit
How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.
From the archive
 Heat and control for news
Diciembre 20, 2011
Improved snack seasoning with Heat and Control FastBack Revolution
Heat and Control has established itself as the world leader in On Machine Seasoning (OMS) Systems by looking at OMS from a complete system approach and providing groundbreaking technology innovations.
From the archive
Contenido Patrocinado

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Acrylamide image for news
Diciembre 14, 2011
National Fry Processor Trials identify lower acrylamide clones
The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).
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Electrostatics boom among potato processors
Diciembre 06, 2011
Electrostatics boom among potato processors
More and more potato processors are turning to electrostatics to improve the way flavourings and coatings are added to potatoes and potato products. UK-based Spice Application Systems (SAS) reports a 20% increase in orders over the last six months and...
From the archive
Diciembre 04, 2011
Cargill announces reduction in company workforce
Cargill today announced it will reduce its workforce by up to 2,000 of its 138,000 employees globally, a change of about 1.5 percent. The majority of the reduction will take place over the next six months worldwide. Cargill is providing affected employ...
From the archive
Potato chips marketing exposed
Diciembre 01, 2011
Potato chips marketing exposed
I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...
From the archive
Avebe for news
Noviembre 28, 2011
Starch Manufacturer AVEBE looks back on a good financial year
In financial year 2010/2011 potato starch manufacturer AVEBE achieved a net profit of EUR 19.8 million with a net turnover of EUR 525.1 million. By way of comparison: in the previous financial year the net profit was EUR 2.8 million with a net turnover...
From the archive
Avebe for news
Noviembre 27, 2011
AVEBE heeft goed financieel jaar achter de rug
AVEBE heeft in boekjaar 2010/2011 een netto resultaat geboekt van 19,8 miljoen EUR, bij een netto-omzet van 525,1 miljoen EUR. Ter vergelijking: het vorig boekjaar was het netto-resultaat 2,8 miljoen EUR, bij een netto-omzet van 521,8 miljoen EUR.
From the archive

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