Noticias sobre Las Noticias

Residents in Woodstock, New Brunswick, are seeking legal action over noise, odour and traffic concerns related to the Covered Bridge Potato Chips production facility.
Mayo 10, 2026
Covered Bridge Potato Chips faces legal action by neighborhood
Residents in Woodstock, New Brunswick, are seeking legal action over noise, odour and traffic concerns related to the Covered Bridge Potato Chips production facility.
United States potato shipments increased during the week ending May 2, 2026, as the industry continued transitioning from storage potatoes to new-crop supplies across several growing regions.
Mayo 08, 2026
United States potato shipments increase as industry transitions to new-crop supplies
Chip potato movement remains slow and steady as the industry transitions from storage potatoes to new-crop potatoes.
Comparison of potato samples seven days after inoculation with Phytophthora infestans: untreated sample (left) shows late blight infection, while treated sample (right) remains healthy.
Mayo 08, 2026
Scientists Develop Peptide Breakthrough to Stop Potato Late Blight and Protect Global Crops
KTH researchers developed peptide CS5 targeting Phytophthora infestans, cause of potato late blight. It blocks a key enzyme, stopping infection without harming crops and offering a sustainable alternative to chemical sprays as climate change spreads.
tna robag® Quantum
Mayo 08, 2026
TNA Solutions to launch tna robag Quantum packaging system at interpack 2026
TNA Solutions to launch tna robag® Quantum packaging system at interpack 2026, engineered to help food manufacturers increase throughput, simplify operations and respond faster to changing market demands.
Utz Brands delivers a strong Q1 2026 with 5.2% branded snack sales growth and Adjusted EBITDA up 6.2%
Mayo 07, 2026
Utz Brands reports strong First Quarter 2026 results as branded salty snacks sales climb 5.2%
Utz Brands reported Q1 2026 net sales growth of 2.6% to USD 361.3 million, while branded salty snacks sales rose 5.2%. The company improved margins and cash flow performance and reaffirmed its full-year 2026 guidance.
Pascal Lemaire, Hervé Le Gall and Jean-Pierre Rivery as well as three other partners are at the origin of Breizh Frites
Mayo 07, 2026
Breizh Frites Launches First Fresh Pre Cooked Fries Plant in Plumieux
Breizh Frites, founded by Pascal Lemaire, Jean-Pierre Rivery, and Hervé Le Gall, launched Brittany’s first fresh pre-cooked fries plant in Plumieux, building a fully local supply chain with farmers and distributing via Réseau Le Saint.
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Americold highlights operational performance, energy discipline, and engineering-led execution in its 2025 Sustainability Report.
Mayo 06, 2026
Americold Cuts Emissions by 21% and Boosts Energy Efficiency Across Global Network
Americold’s 2025 Sustainability Report highlights a 21% emissions cut since 2021, expanded renewable energy use, USD 23 Million in efficiency upgrades, improved safety metrics, and strong facility reliability driven by data and engineering.
Urschel will showcase the Little Gem Aspire Dicer, Sprint 2 Dicer, KRONEN GS 10-2 Slicer and KRONEN KS-100 PLUS Centrifuge / Dryer at the National Restaurant Association Show 2026 in Chicago, Illinois
Mayo 06, 2026
Urschel to showcase cutting and processing solutions at National Restaurant Association Show 2026
Urschel will return to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois, where the company will showcase a range of Urschel and KRONEN cutting and food processing solutions at Booth 2448.
The Little Potato Company launches Food Service Solutions division to support operators with consistent, ready-to-use potato offerings.
Mayo 06, 2026
The Little Potato Company Expands Foodservice Focus with Dedicated Solutions Division
The Little Potato Company launches a dedicated Foodservice Solutions division, offering versatile Little Potatoes, sous-vide options, and bulk packs to help operators boost efficiency, cut prep time, and ensure consistent quality across menus.
TNA at İnterpack 2026
Mayo 06, 2026
¿Se puede hacer un chip de papa más saludable sin perder el crocante? TNA Solutions dice que sí
TNA Solutions presentará en Interpack 2026 un desaceitador al vacío pendiente de patente capaz de reducir el contenido de grasa de los chips de papa hasta un rango bajo del 20%.
Peter Ton, Business Director at Royal HZPC Group, and Mark Zuidhof, CEO of Agrico
Mayo 05, 2026
Holanda: débil demanda y caída de exportaciones presionan al mercado de papa semilla, según HZPC y Agrico
En los Países Bajos, la debilidad del mercado de papa de mesa, la menor cantidad de contratos y unas exportaciones decepcionantes están presionando al mercado de papa semilla. HZPC y Agrico describen la situación actual como una corrección del mercado tras años excepcionalmente sólidos.
Zapp’s® Salt & Vinegar potato chips highlighted as part of Utz Quality Foods, LLC’s nationwide recall over potential Salmonella contamination.
Mayo 05, 2026
Utz Quality Foods, LLC Recalls Zapp’s and Dirty Potato Chips Over Potential Salmonella Risk
Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.
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Dave Douches, director of MSU's Potato Breeding and Genetics Program, holds a potato chip in his hand during a taste testing
Mayo 04, 2026
Michigan State University develops five new potato varieties for United States chip industry
Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

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