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Marzo 16, 2026
Van der Linde Family Grows Seed Potato Business Through Innovation and Strong Partnership
Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.
Marzo 14, 2026
Cape Cod Unveils Limited-Edition Lemon Herb Butter Potato Chips for Spring Rollout
Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.
Marzo 14, 2026
HZPC, Kiremko, Idaho Steel and Reyco connect potato breeding and processing innovation
Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.
Marzo 14, 2026
AgriCoat NatureSeal introduces sulphite-free PT1 dip to prevent browning in fresh-cut potatoes
AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.
Marzo 12, 2026
HyFun Foods Plans USD 108 Million Expansion in North Gujarat as Export Growth Drives IPO Plans
HyFun Foods is investing USD 108 million in a new manufacturing facility in North Gujarat, expected to be ready by late 2026. This expansion will more than double its French fries capacity to 245,000 tonnes and potato specialties capacity to 40,000 tonnes. Contenido Patrocinado
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Marzo 12, 2026
Northwest Europe Potato Market Faces Major Oversupply as Production Surges by 5 Million Tonnes
Northwest Europe faces a potato oversupply after acreage expanded to over 600,000 ha, adding about 5 million tons since 2022. Jan van Hoogen says growers should reduce acreage and be patient for two years while the market finds balance.
Marzo 12, 2026
México: agricultura regenerativa en el cultivo de papa reduce hasta un 20% el uso de agroquímicos
La adopción de nuevas tecnologías y prácticas de agricultura regenerativa en el cultivo de papa está permitiendo a los productores reducir hasta un 20% el uso de agroquímicos y avanzar hacia una producción más sostenible.
Marzo 12, 2026
APM Steam Helps Food Manufacturers Reduce Energy Loss and Downtime with Steam Trap Surveys
APM Steam cuts steam losses and downtime in food facilities with expert trap surveys, finding failures, boosting energy efficiency, ensuring safe condensate removal, and giving ROI-backed repair plans for improved operations and compliance.
Marzo 12, 2026
NanoNord Tveskaeg Benchtop Pump: Accurate Sodium and Chloride Measurement in Food Industry
NanoNord's Tveskaeg Benchtop Pump offers a smart, efficient, and precise way to measure sodium and chloride content in snacks and food. Based on Nuclear Magnetic Resonance, there is no need for harmful chemicals.
Marzo 11, 2026
Europa: productores del norte alertan sobre la necesidad de reducir el cultivo de patata
La NEPG insta a reducir la superficie de cultivo de patata en el noroeste de Europa y a actuar con mayor coordinación entre productores e industria para evitar sobreoferta y garantizar la rentabilidad del sector.
Marzo 11, 2026
España: el Gobierno Vasco presenta una hoja de ruta para el futuro de la patata de siembra
El Gobierno Vasco presentó el Plan de la Patata y su Plan de I+D+i durante el V Foro AKIS en Arkaute, con amplio respaldo del sector, con el objetivo de reforzar la rentabilidad, impulsar la innovación y asegurar el futuro de la patata de siembra en Álava.
Marzo 09, 2026
Chile: mujeres rurales preservan el patrimonio agrícola andino
A lo largo del altiplano andino y el sur de Chile, las mujeres rurales resguardan la diversidad de las papas nativas. Su trabajo sostiene una biodiversidad que alimenta a las comunidades y preserva el patrimonio cultural a lo largo de generaciones.
Marzo 09, 2026
Franz Grimme Turns 80: The Visionary Behind GRIMME’s Global Agri-Machinery Success
Franz Grimme celebrated his 80th birthday on March 3, 2026. Taking over GRIMME in 1980, he transformed the family business from 300 employees and 10 products into a global agricultural machinery group with 3,300+ staff, 37 locations and operations
Marzo 09, 2026
Ben Sklarczyk Elected 2026 President of National Potato Council (NPC) to Champion US Potato Growers
Ben Sklarczyk, a third-generation Michigan grower and owner of Sklarczyk Seed Farm, was elected 2026 President of the National Potato Council. He plans to promote potatoes in nutrition programs, support fair trade, and boost grower policy engagement.
Marzo 08, 2026
Vitsab® Launches Freshtag® Smart Label to Monitor Food Temperature and Ensure Safety During Transit
Vitsab International AB introduces Freshtag®, a color-changing time-temperature label using 'Stoplight Technology' to monitor perishable foods in transit. The easy-to-use, compliant solution helps prevent spoilage, ensure safety, and protect profits.
Marzo 05, 2026
Mycoverse Raises EUR 2.4 Million to Develop Biological Solution Against Potato Late Blight
Mycoverse, an agri-tech spin-out from the Technical University of Denmark (DTU) developing biological crop protection using fungi, has raised EUR 2.4 million (USD 2.8 million) in pre-seed equity funding.



