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Potato News from California

Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell: Nacho Fries
Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).
Trader Joe's brings 'Fries' to the Snack Aisle with Spud Crunchies Potato Snacks
The new Trader Joe’s Spud Crunchies are essentially salty, crunchy, shelf-stable French fries made from just three ingredients US-grown Russet potatoes, expeller pressed canola oil, and salt.
TOMRA Sorting Food appoints Mark Host as Regional Sales Director for the Americas
TOMRA Sorting Food today announced it has hired food industry veteran, Mark Host, as the company’s Sales Director for the Americas.
Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up
Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.
Developments in Food Conveying
Smart conveying involves more than moving products from points A to B. Blake Svejkovsky, Product Handling Systems Manager at Heat and Control explains...
Heat and Control delivers 2-Stage fries for batter coated french fries
Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.
QSR Chain CaliBurger to roll out burger flipping robot
Restaurant Chain CaliBurger - a 21st-century revival of the classic California burger joint - is introducing robotics in its kitchens starting early 2018: an AI driven robot named 'Flippy', primarily tasked with flipping burgers.
Wednesday, March 8, 2017
Potato Expo 2017 Sees Success as Growers Network and Learn
Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.
US Potato Growers Select 2017 National Potato Council Leadership
At the National Potato Council’s (NPC) 2017 Annual Meeting January 6-7 in San Francisco, Dwayne Weyers of Aspen Produce, LLC, in Center, Colorado, was elected to serve as NPC’s 2017 President and to lead the council’s Executive Committee.
Rastrean la evolución del cultivo de la patata en los Andes precolombinos
Un grupo de investigadores han descubierto a través de restos de almidones las pruebas botánicas que muestran cómo fue la evolución del cultivo de la patata en los Andes en la época precolombina, según un estudio publicado en el número de esta semana de la revista PNAS.
Tuesday, November 15, 2016