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Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

March 31, 2021
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production

Koch Separation Solutions help Royal Avebe to create high-value potato protein

March 18, 2021
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

March 05, 2021
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein foods: The PLANeT Partnership, LLC

PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC

January 30, 2021
Partnership advances PepsiCo's commitments to expand its portfolio of positive choices for consumers and for the planet. The venture will allow Beyond Meat to reach more consumers by entering new product categories and distribution channels.
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

October 16, 2020
Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
SNAC International Announces New Date for SNAXPO 2021

SNAC International Announces New Date for SNAXPO 2021

October 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

May 05, 2020
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC

SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC

April 03, 2020
Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List

Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List

January 23, 2020
Pennsylvania Pure Distilleries announced today that its multiple award-winning spirit, Boyd & Blair Potato Vodka, has been ranked as the top vodka in the inaugural Ultimate Spirits Challenge Top 100 Spirits list.
From chips to cheers: Montreal company makes gin from potato scraps

From chips to cheers: Montreal company makes gin from potato scraps

December 27, 2019
After tackling upcycled juice and beer, Loop has now launched a lime-and-ginger gin. The Quebec gin was launched in December, just ahead of the holiday season.

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