DuPont works in the food business, providing science-based solutions to improve food quality, safety, and sustainability.
Food makers benefit from the company's portfolio of food components and specific applications, which includes enzymes, cultures, emulsifiers, probiotics, and plant-based proteins.
These technologies enhance texture, shelf life, nutritional value, and production efficiency in the dairy, bakery, beverage, and alternative protein industries. DuPont's inventions are designed to address worldwide customer demand for healthier, more sustainable, and convenient food choices.
Following corporate restructuring, many of its food-related companies are now part of IFF (International Flavors & Fragrances), which will carry on the tradition of food science innovation under a new umbrella.
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November 18, 2016
Lanzan en México molécula biotecnológica para protección de cultivos
La empresa DuPont dio a conocer su reciente trabajo en ciencia aplicada al campo llamada ZorvecEnicade, un efectivo fungicida para proteger al cultivo de papa y hortalizas de tomate, lechuga y cucurbitáceas (pepino, melón, sandía, calabacín), para liberar su máximo potencial.From the archive
January 20, 2015
Rockey Farm (Colorado) receives the NPC 2014 Environmental Stewardship Award
Brendon and Sheldon Rockey of Rockey Farms in Center, Colorado, were named the recipients of the prestigious 2014 Environmental Stewardship Award presented at the National Potato Council’s 2015 Annual Meeting.From the archive
September 02, 2014
McCain, DuPont empower Gujarat Potato Farmers
McCain Foods and DuPont India are collaborating to implement the Global GAP (Good Agricultural Practices) Farm Assurer Certification Program with McCain contract farmers.From the archive
February 05, 2014
DuPont highlights Food Chain Collaboration at Fruit Logistica
At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.From the archive
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