Keeping up with food and beverage trends is crucial to develop the right menu mix. That’s why restaurateurs turn to the National Restaurant Association to help them stay abreast of the hottest menu trends.
The Association each year surveys professional chef members of the American Culinary Federation. The latest survey, conducted in 2009, was based on the input of more than 1,800 chefs. Respondents ranked 214 items by how trendy they would be in 2010.
The National Restaurant Association conducted an Internet survey of 1,854 professional chefs — members of the American Culinary Federation — in October 2009. Chefs were given a list of 214 food items, beverage items, culinary themes and preparation methods, and were asked to rate items as a "hot trend,""yesterday’s news"or "perennial favorite"on restaurant menus in 2010
What's hot in 2010;NRA research among Chefs
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Highlighted Company
Related News
August 17, 2026
European seed potato multiplication area declines 1.6 percent in 2026
European seed potato multiplication area fell 1.6% to 105,155 hectares in 2026, according to ESPG data. Germany recorded slight growth, while the other major producing countries and several leading varieties saw declines.
August 17, 2026
Global Potato Summit 2026 to Bring India Potato Value Chain Together in Gujarat
Global Potato Summit 2026 will bring the potato value chain together in Gandhinagar, Gujarat, on December 16–17, focusing on processing, technology, market linkages and investment opportunities in India potato industry.
August 16, 2026
GB Potatoes Opens Applications for 2027 Potato Industry Development Programme
GB Potatoes has opened applications for its 2027 Potato Industry Development Programme. The three-part programme covers potato production processing research and agricultural policy across England Scotland and London.
