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Aspire storage system
The aspire system for open boxes is also a direct ventilation system. The air in the room is conditioned and then sucked through the boxes. All kinds of standard open boxes can be used for this system.

Sanitary Conveyor–Endless Plastic Belt–Flat Style
CMP routinely works with leading solid plastic belt manufacturers including Intralox Thermodrive and Volta to deliver best in class sanitary conveyor solutions.

Particle Size Monitoring
Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

U-Trough Blancher
The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

VPCP Product pump
The Packo VPCP is a stainless-steel centrifugal pump engineered for gentle, damage-free handling of foods such as vegetables, potatoes, mussels, shrimp, etc. Its large free passage (213 mm) and specially designed vane allow smooth transport of delicate products without crushing.
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Tote Dumpers
PPM Technologies crate and tote handling systems make filling and unloading efficient and easy. PPM’s dump and fill units work together or separately as economical, effective solutions to handling bulk storage prior to final processing.

hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Potato boxes type Z
Durable Z-Type wooden boxes for storing and transporting potatoes, carrots, and onions. Built from natural coniferous wood with strong fastenings, excellent ventilation, customizable sizes, export-ready, and ideal for passive or forced air storage systems.

Potato Chips Slicer (Regular)
Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.

Potato Sizing Squares
Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

Continuous Peeler
Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Verbruggen Arm Wrapping (VAW) Machine
The VAW – Verbruggen Arm Wrapping Machine is a high-performance, automated pallet wrapping solution designed for heavy, unstable, and high-throughput operations. Its rotating arm design ensures maximum load stability, flexibility, and efficiency, making it a critical end-of-line packaging machine—not a filling or bagging system.

Punnet Filler
The Manter Punnet Filler delivers efficient, precise filling of punnets and trays with fresh produce. Featuring robust design, user-friendly controls, and customisable configurations, it ensures high-capacity, reliable packaging for agricultural operations.

OmniCuro storage computers
Farmers with storage facilities for potatoes or other rootcrop can look forward to a new storage management system which will be launched on the worldwide market shortly: Omnivent's OmniCuro

Batch Peeler
Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

1,4SIGHT®
Sprout and peep control, pressure bruising and shrink are quality issues that storage managers face every year. Incorporating 1,4SIGHT® into the storage treatment plan can provide unprecedented success in managing these common storage challenges.

CP 300 Stick & Piece Cutter
The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.
