All Products

Goodrich Onion Rings – Thick-cut real onions coated in golden, crispy batter. Sweet, crunchy, and ready-to-cook, they’re perfect as a side, burger topper, or snack platter. Consistent quality, bold flavor, and always a crowd-pleaser.

Smicon SMIMO machines efficiently unpack food waste.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Happiyum Potato Nuggets are crispy outside, soft inside, made from 100% potatoes with no fillers. FSSAI, BRCGS, ISO 22000 & HACCP certified, flash-frozen for freshness. Perfect for HORECA, retail & export with bulk and private label support.

HT 400 is a 4-row haulm topper ensuring clean topping and smooth operation. It features adjustable flail speed, automatic depth control, and optional haulm distributor for even spreading, with precise contour hood guidance.

The tna robag® Quantum is a next-generation vertical form fill and seal (VFFS) packaging system from TNA Solutions, designed to help food manufacturers increase throughput, simplify operations and improve packaging line efficiency.

The jumbo bag is the ideal large packaging solution for potato import packaging plants. Nedato offers jumbo bags of 1000 or 1250 kg.

Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.

The FTS 70 Continuous Fryer by INCALFER is an advanced frying system engineered for high-efficiency, consistent frying, and maximum oil cleanliness.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.

The Allround​ Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

Shri Vibracion’s Length Grader is a precision screening machine that automatically separates products by length, ensuring uniform size, reducing manual sorting, and enhancing quality and efficiency in frozen fries and snack processing lines.

Tek-Dry Systems French fry dryers are installed for some of the world’s largest food producers. Utilising a single-pass design and have processing capacities up to 25t/hr and beyond.

The COMPASS® Belt-Fed Optical Sorter, by Key Technology of Duravant’s Food Sorting and Handling Group, inspects and sorts wet, sticky, and delicate foods like produce and snacks, removing contaminants and defects while preserving quality and yield.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.