All Products

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The Structural 30 is a mounted or trailed 3-row belt planter that plants 3 rows in a potato bed as standard. The planter is equipped with numerous features that make planting more enjoyable for the grower.

The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

The CCW Blending Multihead Weigher by Ishida ensures precise mixing of components, guaranteeing that the correct blend proportions are delivered to every package.

The ability to provide complete line solutions for potato chip production means customers can rely on a single point of contact to deal with a project from the seed of an idea to full scale production. For true complete solutions, we offer everything across the production landscape, backed by over 40 years’ experience and an expert aftermarket team to ensure continued success.

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.

The New Horizon Controls System is designed to help manufacturers and operators visualize live production status, receive timely advice, and leverage Heat and Control's expertise.

NSSPL has established itself as one of the most trusted and reliable partners in providing comprehensive solutions for Frozen French Fries Processing Lines.

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

DK’s Heavy-Duty Plate Link Belts are built for tunnel freezers and high-load industries. Reinforced with thicker plates, rods, and chains, they offer superior strength and longevity for the most demanding applications.

The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.

GRIMME EVO 260 is a two-row potato harvester with 2 separators, ergonomic picking table, 6 t bunker, ISOBUS control and optional NonstopBunker. Designed for gentle harvesting, hand sorting in the field, low draft, and precise data-driven operation.

VHM introduces VHM Box Logistics at the Interpom: a modular system for automated box logistics. With shuttles, lifts, turntables, roller conveyors, and transit conveyors, a forklift-free routing of the box can be custom-made.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

The Météus capacitive irrigation probe helps irrigators to better manage their irrigation by measuring the humidity in the soil every 10 cm deep as well as the temperature directly near the roots. 60cm is the recommended size for potatoes.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.