All Products

The Allround pallet shaper PS912 is a useful tool to make a perfectly formed euro-pallet. From the bagging machine, the bags are put on pallets which is placed in the machine.

The New Horizon Controls System is designed to help manufacturers and operators visualize live production status, receive timely advice, and leverage Heat and Control's expertise.

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

GRIMME PRIOS 440 potato planter is a modular 4-row planter offering flexible setup, simultaneous soil cultivation and treatment application, hybrid ridge shaping for all soils, TerraProtect erosion control, and smart farming features with myGRIMME connectivity.

The Urschel Laboratories CC Slicer delivers precise slices, shreds, strip cuts, and granules at high capacities. It supports multiple cut styles, including flat, V, crinkle, oval, crescent, and grating options for consistent food processing results.

The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.

The ADR X from Key Technology is an advanced automatic defect removal system specifically engineered for potato strip processing lines (such as for french fry production).

The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.

The Mastermatic Snack Food Fryer is a direct-heated continuous fryer designed to process a wide variety of snack food products with precision and efficiency.

The SG units provide gentle soil cleaning and pre-grading with PU spiral rollers, variable speed drives, and Turbo Clean system for efficient separation and integration into processing lines.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

The CEIA THS/G21 Series Metal Detectors provide highly sensitive vertical detection of magnetic and non-magnetic metals, including stainless steel, in free-falling products such as foods, powders, and granules transported in gravity-fed systems.

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.