Potato Varieties

The Sanjava potato, offered by Rockyview Elite Tuber is an early-maturing variety with smooth, bright yellow skin and shallow eyes, ideal for fresh markets.

The Alanis potato variety is among the certified seed potato options offered by Rockyview Elite Tuber, a company based in Alberta, Canada. Known for its quality seed production, Rockyview specializes in E1 and E2 seed potatoes and works with leading European and Canadian breeders.

The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber. 

The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

The Austin potato variety, available through Rockyview Elite Tuber in Canada, is primarily cultivated for the production of seed potatoes. Rockyview Elite Tuber specializes in offering high-quality seed varieties suited for Canadian and North American climates, ensuring that these potatoes are certified and meet industry standards for disease resistance and yield potential.

The Birgit Red potato variety, registered in Canada and offered by Rockyview Elite Tuber, is recognized for its red-skinned appearance, with smooth, vibrant skin and consistent shape, making it appealing in fresh market applications.

The Montis potato variety offered by Rocky View Elite Tuber is another notable seed potato known for its excellent qualities. This variety typically features a smooth skin and white flesh, making it versatile for various culinary applications.

The Chenoa potato variety from Rockyview Elite Tuber is a high-yield, disease-resistant seed potato ideal for Canadian climates.

Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. Agria has big, oval long tubers, yellow skin, and deep yellow flesh colour.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

BMC is a potato variety introduced in 2017, producing round tubers with yellow skin and white flesh. It has medium eye depth and grows vigorously with dark green foliage.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.