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Series 9 Food Gauge
The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

Markies
Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Ventilation systems - Wooden constructions
The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage.

Peeler/Scrubber/Washer Clean in Place (CIP) System
Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

intelli-spin® 700 series
The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.

RH 24 PB
RH 24 PB receiving hopper features a straight floor, presentation belt, and PU spiral rollers for gentle handling and high throughput. With ISOBUS control, Capacity and Remain Control, it ensures efficient flow, soil cleaning and crop protection.
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Sanitary Augers
Balancing equipment safety with ease of sanitation is a specific challenge with any auger conveyance system.

Checkweighers
Newtec has developed a new vision-based end of line quality inspection device incorporated in our high performance CheckPoint. Equipped with our state-of-the-art vision systems

Purmotion
PFI Purmotion horizontal motion conveyor smoothly conveys a variety of products throughout your food processing line.

ZL Series – Rotary Lobe Pumps
The Packo ZL series rotary lobe pumps handle low to high viscosity fluids across food, dairy, pharma, cosmetics, and chemical industries. With SS 316L parts, CIP-ready design, and multiple seal options, they ensure gentle, hygienic product handling.

Horizontal Box Filler
Allround Horizontal Box Filler is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill the box completely from sides as well.

Kettle Fryer
The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

DKT50-225 Series Plastic Conveyor Belts
The DKT50-225 is a durable, straight-running food conveyor with 6×12 mm perforations (25% open area), ideal for draining vegetables, meat, fish, and fruits. Optional hybrid setup adds chains, side plates, guide blocks, and flights (25–100 mm).

Velocicut® Cutting Head
The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

Belt-Type Flavor Dispenser
The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

Absorbent Drying Roller
Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.

Seasoning System
Discover unbeatable seasoning solutions for the best taste and quality. SV Agri Seasoning Systems accurately apply wet coatings and dry seasonings to all types of snacks and baked goods such as popcorn, chips, and more.

Fry By Wire
A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.
