All Products

FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.

Receiving Bunker CS05 by Sensitar ensures continuous potato feeding with large buffer storage. Handles bulk and bag inputs, while gentle rubber rollers remove soil and impurities without damage, reducing loss and improving yield.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.

Almounajed food industries offers wheat-based ring layers pellets. The pellet is 2.2 cm to 4.8 cm long.

Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber. 

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

Win is a Potato Chips brand of BEPPCO. It provides Vinegar Flavored Potato Chips.

Lalesse Extrusion specializes in manufacturing complete extrusion lines for the direct expansion process, producing light puffed snacks, shaped cereals, and expanded semi-products.

Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.

The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.

FAM Volantis™ is designed for accurate transverse slicing of a wide variety of long- and oblong-shaped products. This V-belt slicer guarantees high quality cuts at medium to high volumes.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

BF / BFL 400 forms beds as the first separation step. BF suits heavy soils with stones and clods, BFL shapes trapezoidal beds in light soils. Hydraulic stone protection ensures stability, support wheels maintain depth, and hydraulic folding allows fast field-to-field movement.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

Pro-Vega PRS roller inspection tables feature a compact design with rollers for smooth product flow and quality control. Available in various widths and lengths, they ensure optimal inspection efficiency, with optional waste tubes for improved workflow.

Happiyum Potato Flakes are premium, dehydrated flakes made from handpicked potatoes. Perfect for snacks, bakery, soups, and ready-to-cook foods, they offer uniform texture, excellent absorption, long shelf life, and meet international food safety standards.