All Products

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

Hungritos Classic Mashed Potato Premix features the natural goodness of potatoes in a smooth and creamy mash. With its familiar flavour profile and broad consumer appeal, this versatile variant delivers a comforting and satisfying mashed potato experience across a wide range of meal occasions.

The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.

NSSPL Box Tipper enables safe and efficient unloading of potatoes and bulk products from boxes, bins, and containers. Featuring hydraulic lifting, food-grade construction, and automated controls, it improves handling efficiency while reducing labour and product damage.

The GRIMME PowerCombi is a high-capacity system with spiral rollers, CLS II, and TOMRA 3A, ensuring up to 98% accurate separation and reduced labour.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Horizontal Debris Remover removes dirt, roots and other debris from potatoes.

The Circular Fryer by HariKrishna Techno India is a high-efficiency industrial frying machine designed for large-scale snack production.

In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

The Revolution® Proportional Gate 3.0 is an advanced proportional distribution system designed by FastBack to ensure continuous product flow while allocating proportional portions to individual weigher or bagmaker stations. 

With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre

Allround hoppers are designed to feed machines or product lines or act as a buffer in a processing line. The hopper is designed to work with cubic boxes and big bags.

The Universal Product Cooker is an innovative and economical fryer that combines independent fryer modules into a single continuous system, enabling the production of both kettle-style and traditional potato chips, as well as other snack varieties.

The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.