Sponsor of the month(Learn more)

Coating Pan
Coating Pan is a stainless-steel machine used for coating namkeen, fryums, chips, and snacks with masala, chocolate, or seasonings. Available in 20 kg (CP-24) and 35–45 kg (CP-36) capacities, powered by 1–1.5 H.P motors.

FA 200
The GRIMME FA 200 is a 2-row front cultivator with a 650L fertiliser bunker for under-root fertilisation, ensuring even root growth. It supports precise application, bed and ridge use, and combines cultivation with planting to reduce passes.

Frozen Storage Solutions
NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

GF 800
The GF 800 rotary tiller delivers high-capacity seedbed preparation for vegetables and potatoes, ensuring optimal growth. It converts to a rotary hiller, supports up to 500 HP, and offers wide coverage with a foldable frame for efficient field operation.

conti-pro® PEL 3
Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

Potato Chips Slicer (Regular)
Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.
Sponsored Content
Sponsored Content
Sponsored Content

HT 200
The HT 200 is a 2-row haulm topper that crushes and laterally discharges haulm, reducing blockages, improving separation and enhancing harvesting efficiency, especially in dense potato crops.

ultra-peel® SKC 3
Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

Potato Processing Line 450 series
Potato Processing line with a washing area, polisher, shake grader. The washing area contains a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.

Mold to Width Flat Top
Intralox Series Mold to Width Flat Top cuts maintenance costs in body and paint shop areas with the Intralox Series 10000 Mold to Width Flat Top belt.

accura-dry® BD 3
Introducing the tna accura-dryBD 3: a belt dryer for French fries that effectively removes moisture before frying to help create an appealing texture.

Ishida CCW-SE3 Series Multihead Weigher
The CCW-SE3 Series Multihead Weigher by Ishida is an ideal entry-level solution for introducing faster and more accurate fixed-portion weighing to production lines.
Sponsored Content

robag® FX 3e (For Potato Chips)
tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Dry Peel Remover ZZ/ZicZac Brusher
Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

HT 400
HT 400 is a 4-row haulm topper ensuring clean topping and smooth operation. It features adjustable flail speed, automatic depth control, and optional haulm distributor for even spreading, with precise contour hood guidance.

Caterer Grade Potato Flakes
Iscon Balaji Foods is a renowned manufacturer and supplier of dehydrated potato flakes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk for mashed potatoes.